$16-$16/hr Line Cook,Richmond Airport-Richmond,VA job in

Delaware North Travel is a renowned company that has been serving travelers since 1987, specializing in food and beverage services at Richmond International Airport in Richmond, Virginia. Delaware North operates within the travel hospitality sector, providing a wide variety of dining options to meet the diverse needs of travelers. Positioned at a central hub within Virginia and the broader mid-Atlantic region, Richmond International Airport is a vital location where Delaware North brings its expertise to create memorable food and beverage experiences for thousands of passengers daily. The company prides itself on its deep roots as a family-owned business with over 100 years of history. Its operations span the globe, from sports arenas and national parks to casinos and airports, offering a dynamic work environment where team members can thrive. Delaware North is committed to fostering employee growth and delivering exceptional guest experiences. The organization is recognized for its inclusive culture, treating every team member as a vital part of a global legacy and family. Currently, Delaware North Travel is offering full-time and part-time Line Cook positions at Richmond Airport, with a competitive pay rate of $16.80 per hour. Line Cooks are integral to the culinary team, entrusted with preparing dishes according to precise recipes and chef instructions, ensuring quality and consistency. This opportunity is ideal for individuals seeking an engaging role where no two days are the same, allowing them to interact with people from all over the world while advancing their hospitality skills. In this role, Line Cooks will engage in various kitchen operations, including accurate measuring, portioning, and cooking of food items to meet safety and quality standards. They will also maintain proper food temperatures and storage practices, critical for guest safety and satisfaction. The position involves performing opening, closing, and side duties essential to efficient kitchen function. Line Cooks are expected to keep their workstations clean, organized, and well-stocked, adhering to waste control policies and documenting any spoilage appropriately. Delaware North provides excellent benefits to its employees, elevating the job beyond just the hourly wage. These benefits include weekly pay, employee assistance programs, training and development opportunities, employee discounts, and flexible work schedules to accommodate varying personal needs. Eligible team members may also access health, dental, and vision insurance, 401(k) retirement plans with company matching, paid vacation and holidays, paid parental leave, and tuition or professional certification reimbursement. Moreover, Delaware North is dedicated to inclusivity and equal opportunity, welcoming applicants from all backgrounds without discrimination based on race, color, religion, gender identity, national origin, or other protected statuses. The company fosters a supportive environment that highlights teamwork, respect, and a shared mission to provide extraordinary guest experiences at Richmond International Airport and beyond. With shifts available throughout the day, including days, evenings, holidays, weekdays, and weekends, the Line Cook role offers a flexible schedule that accommodates various lifestyles. Work shifts range from 8 to 10 hours, providing ample opportunity for consistent and stable employment. Team members also enjoy perks such as free daily lunch and free parking, enhancing the overall work experience. Joining Delaware North as a Line Cook means becoming part of a global food service network that values your contribution and supports your career path within the hospitality industry. Whether you are looking to develop your culinary skills or grow within a respected company known for its innovation and outstanding service, this position offers a promising avenue for personal and professional advancement.

• Minimum of 6 months of experience as a prep cook or line cook
• ability to move rapidly and coordinate multiple orders
• ability to follow procedures and take directions
• basic math skills to understand, calculate, and follow recipe measurements and proportions
• manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment