$16-$16/hr Crew Member-Full-time job in Eugene,OR,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized fast food by serving responsibly sourced, classically cooked real food. Chipotle is dedicated to providing wholesome ingredients without artificial colors, flavors, or preservatives, positioning itself as a leader in sustainable and ethical food practices. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its ownership model, operating all its locations directly in North America and Europe. This direct operation model emphasizes quality control and a consistent guest experience. Known for championing innovation and technology, Chipotle is at the forefront of digital advancements within the food industry while maintaining a deep commitment to sustainable business practices. The company is also recognized for its strong commitment to diversity, equity, and inclusion, ensuring a welcoming environment for all employees and guests alike. Working at Chipotle is more than just grabbing a paycheck; it’s about joining a mission to cultivate a better world through better food. Chipotle offers an exceptional training program to its team members, preparing them with the confidence and skills to work across all stations — grill, cashier, prep, salsa, and expo. The company takes immense pride in its customer service and fosters a team environment where every member contributes to creating the friendly and welcoming atmosphere customers enjoy. Whether you come with previous experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, Chipotle encourages passionate and enthusiastic individuals to become part of its growing family. Chipotle provides a clear career path with over 80% of management roles filled by promotions from within the crew, reinforcing its investment in employee growth and development. The company embraces a culture of continuous learning and values every team member's contribution to making real, quality food accessible to everyone. This position is suitable for individuals aged 16 and above who possess a friendly attitude and a passion for helping and serving others. Applicants should have the ability to communicate in the primary language(s) of the work location and demonstrate a genuine desire to learn cooking and operational skills. Chipotle promotes and supports full-time and part-time work opportunities with competitive compensation and benefits designed to cultivate employee growth and motivation. Offering free food during shifts, tuition assistance covering up to $5,250 per year for select degrees, medical, dental, and vision insurance, paid time off, holiday closures, and digital tips, Chipotle ensures a fulfilling employment experience for its team members. As a people-first company deeply rooted in values, Chipotle’s purpose extends beyond nutritious food to include fostering an inclusive and diverse workplace culture. It invites all qualified applicants, regardless of personal characteristics, to apply and offers reasonable accommodations for applicants with disabilities under the Americans with Disabilities Act and local laws. Chipotle’s commitment to innovation, responsibility, and employee development presents an exciting career opportunity to be part of a company that continuously learns, evolves, and shapes the future of the fast-casual dining industry.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Availability to work flexible hours including weekends and holidays
• Physical capability to stand, walk, and perform food preparation tasks
• Pass any required background checks and comply with health and safety standards