Yonkers,NY,USA-based Airline at United Airlines | Hiring

Stew Leonard's is a renowned family-owned grocery store chain known for its unique blend of quality food, exceptional customer service, and family-oriented work culture. Founded on principles of respect, growth, and community involvement, Stew Leonard's has earned a reputation for transforming the grocery shopping experience through innovative displays and interactive customer engagements. With a strong commitment to diversity and inclusion, the company fosters a work environment where employees feel valued, supported, and empowered to achieve their full potential. Stew Leonard's operates multiple locations with a robust emphasis on fresh, locally sourced produce and delectable prepared foods, making it a beloved destination for food enthusiasts and families alike. As a Sous Chef at Stew Leonard's, you will play a vital role in their culinary team, working closely with the Executive Chef and Assistant Kitchen Manager in a fast-paced, high-volume kitchen environment. This full-time position offers an hourly wage ranging from $20 to $24.50, paid weekly. Your primary responsibility will include supervising various food preparation sections such as the Salad Bar, Pizza, Barbecue, Catering, and Seasonal areas. You will oversee kitchen staff to ensure top-notch food quality, safety, and presentation while assisting with menu development and daily operations. The Sous Chef serves as a hands-on leader who thrives under pressure and is passionate about delivering exceptional food and customer experiences. This role demands excellent organizational and communication skills, a strong work ethic, and the ability to mentor and motivate team members effectively. In this position, you will coordinate with the Executive Chef to plan service schedules and manage the workflow to maintain efficient operations during busy service periods. You will play a crucial part in developing new menu items and specials, ensuring that all dishes meet company culinary standards. Your leadership responsibilities will include supervising staff during food preparation and service, training and evaluating team members, assisting with scheduling and shift coverage, and promoting a positive work environment through encouragement and clear communication of goals and deadlines. You will also be responsible for monitoring inventory levels, ordering supplies as needed, and enforcing strict compliance with food safety and sanitation standards. The role requires flexibility to work evenings, weekends, and holidays, reflecting the dynamic nature of the culinary industry. Stew Leonard's takes pride in creating a supportive and engaging workplace where employees can grow their careers. The company offers comprehensive benefits, including high-value medical, dental, and vision coverage, a 401(k) plan for full-time and part-time employees, paid time off for family and personal needs, and life insurance. Their innovative payroll system, the Dayforce Wallet, allows employees to access their earnings in real time, providing financial flexibility and convenience. This inclusive, family-oriented environment values work-life balance and career advancement, with over 80% of management promoted from within. Joining Stew Leonard's as a Sous Chef means becoming part of a passionate team dedicated to culinary excellence and community responsibility, with opportunities to start within one week and build a rewarding career.

• Must be at least 18 years or older
• High school diploma or equivalent
• Minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
• Strong culinary skills
• Proven leadership abilities
• In-depth knowledge of food safety and hygiene standards
• Ability to work evenings, weekends, and holidays
• Great customer service skills
• Basic computer skills
• Good organizational skills