Work in Omaha,NE,USA:Good Evans Kitchen Manager-$37300 To $59800 Per

Good Evans is a vibrant and growing restaurant dedicated to delivering exceptional dining experiences through high-quality dishes and outstanding customer service. As a well-established culinary business, Good Evans places a strong emphasis on professionalism, consistency, and team collaboration, making it an ideal workplace for individuals passionate about the food and hospitality industry. The company’s core values, such as People First, Respect, Grit, and Quality Always, reflect a culture centered on genuine care for guests and team members, accountability, and an unwavering commitment to excellence. Employees at Good Evans enjoy a professional work environment supported by management who value integrity, hard work, and a positive attitude. The Kitchen Manager role at Good Evans is a pivotal position responsible for overseeing the daily operations of the kitchen to ensure both exceptional food quality and adherence to safety standards. This role reports directly to the General Manager and requires a balance of leadership, culinary skill, and organizational talent to lead the kitchen staff effectively. The Kitchen Manager will be entrusted with managing inventory, ordering supplies, and maintaining kitchen equipment to facilitate smooth and efficient kitchen operations. A primary focus of the position is to foster a team environment where kitchen staff receive proper training on food preparation, presentation, and hygiene to maintain the highest standards of food service. In addition to operational responsibilities, the Kitchen Manager collaborates closely with the Area Director to develop limited-time offers (LTOs) that respond to seasonal trends and customer preferences, ensuring the menu remains appealing and vibrant. The role requires vigilant enforcement of health, safety, and sanitation regulations and constant monitoring to guarantee that all food served meets rigorous quality and safety standards. The Kitchen Manager must demonstrate strong leadership qualities by providing positive guidance and accountability to the kitchen team to sustain a profitable and successful restaurant operation. This position offers a unique opportunity for experienced kitchen professionals to join a dynamic team in a full-time capacity, contributing significantly to the organization’s reputation for excellent service and culinary innovation.

• Exhibit company core values such as people first, respect, grit, and quality always
• Provide positive leadership to a team
• Manage tasks and functions for a profitable and successful restaurant
• Hold kitchen team accountable under General Manager leadership
• Ability to work flexible hours and days
• Must have reliable transportation to work
• Professional appearance, demeanor, and conduct
• Company uniform required
• Strong work ethic
• High level of integrity and honesty
• Participation in company meetings