Work in Okemos,MI,USA:Busser-Flexible Schedules | Hiring
Posted on February 06, 2026
Okemos, MI, USA Role Highlights
Position: Busser - Flexible Schedules (Based in Okemos, MI, USA) Hiring Organization: Olive Garden Location: Okemos, MI, USA, MI
Compensation: Benefits: Eligible team members receive standard benefits. Impactful work with supportive local leadership.
Position Scope
This role centers on your professional skills within the a dynamic space in Okemos, MI, USA.
- This Okemos, MI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Olive Garden team in Okemos, MI, USA, MI is growing.
- Benefit from working in Okemos, MI, USA, a key hub for the a dynamic industry.
Olive Garden is a well-known and beloved restaurant chain recognized for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. With numerous locations across various regions, Olive Garden prides itself on creating a welcoming environment where guests feel like part of the family. Known for its commitment to quality food and excellent customer service, the restaurant attracts a diverse range of patrons, from families celebrating special occasions to individuals seeking a cozy dining experience. As a well-established company in the casual dining industry, Olive Garden offers a dynamic work environment with opportunities for career growth and development. The company prioritizes the health and safety of its team members and guests, maintaining rigorous sanitation standards and fostering a culture of mutual respect and support among staff. Employment at Olive Garden is typically hourly with variable pay dependent on location, and employees have the added benefit of receiving tips, making it a competitive opportunity for individuals passionate about hospitality and exceptional service.
Joining Olive Garden as a busser means becoming an integral part of the team that ensures an outstanding dining experience for every guest. Bussers play a vital role in maintaining the cleanliness, organization, and overall ambiance of the restaurant. Their responsibilities include cleaning and sanitizing dining areas, assisting servers with meal delivery, and ensuring that tables are reset quickly and efficiently for incoming customers. This position is crucial in supporting the front-of-house team to deliver seamless service and uphold the high standards Olive Garden is known for. The ideal busser demonstrates a proactive attitude, strong attention to detail, and a genuine passion for contributing to a positive guest experience. Beyond the immediate tasks, Olive Garden provides ongoing training to help bussers develop essential skills that can empower them for future positions within the company, opening doors for advancement in the hospitality field.
Olive Garden values flexibility and understands the diverse commitments of its employees, offering flexible schedules that accommodate school, childcare, family care, and other personal needs. With comprehensive benefits that include free employee meals, paid sick leave, paid family and medical leave, and medical/dental insurance options, the restaurant supports the well-being and growth of its team members. Additionally, Olive Garden fosters a supportive culture where many managers have risen through the ranks from hourly roles, reinforcing its commitment to career development and internal promotion. This role promises a rewarding, team-oriented environment where each member's contribution is valued and celebrated. If you are enthusiastic about hospitality, eager to learn, and want to be part of a positive and energetic team, becoming a busser at Olive Garden is an excellent opportunity to build a fulfilling career in the restaurant industry.
- high school diploma or equivalent
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand, walk, and move quickly for extended periods
- ability to lift up to 25 pounds
- strong work ethic and punctuality
- compliance with health and safety guidelines
- ability to communicate effectively with team members and guests