Work in Gilbert,AZ,USA:Food Service Worker-Gilbert,AZ | Hiring

Trinity Services Group (TSG) is a leading provider of food service and facilities management to correctional facilities, offering a professional and supportive workplace environment that emphasizes career growth and employee development. With a dedication to creating a better workplace, TSG places a strong emphasis on training, competitive wages, and premium benefits for its employees. The company is known for fostering a community where many employees begin simply looking for a paycheck but quickly find themselves engaged in rewarding and fulfilling careers. Trinity Services Group is also recognized as a military and veteran friendly employer, underscoring its commitment to inclusive hiring practices and support for all employees. TSG provides a variety of benefits that include medical, dental, and vision insurance, paid time off, retirement plans with company match, and additional perks such as DailyPay, which allows employees immediate access to their earned wages. This benefit empowers workers with financial flexibility by enabling "Work Today, Get Paid Today." Besides the clear career paths and growth opportunities, TSG incentivizes new hires through programs like the Rookie's Fast Track Program, which awards a $250 bonus for successful completion within the first 60 days. The position of Food Service Supervisor at Trinity Services Group plays an indispensable role within the organization, requiring a team-oriented individual dedicated to both leadership and operational excellence. This role focuses on accurately and efficiently preparing and serving a range of food items consistent with assigned menus and departmental standards. The Food Service Supervisor is responsible for managing kitchen operations, including supervising inmate labor and team members during food preparation and service shifts. The job demands proficiency with food preparation equipment and compliance with strict food safety regulations to ensure proper hygiene and quality standards are met at all times. Candidates for this role should possess a passion for food service and demonstrate the ability to manage multiple tasks simultaneously while adapting to changing situations in a fast-paced environment. Supervisory responsibilities also include instructing and assisting others in culinary tasks, maintaining safety and housekeeping standards within the correctional facility kitchen, and performing additional duties as needed to support the business. This position requires physical stamina to stand for prolonged periods and the ability to lift up to 50 pounds. A high school diploma or GED and a valid driver's license are mandatory for eligibility. Preferred qualifications include prior food service experience in institutional or restaurant settings and a ServSafe Food Handler certification, which TSG aids in training for and offers an additional wage bonus upon certification. Overall, this role is ideal for someone motivated to grow their career in food service management within a stable, well-supported company environment where teamwork, flexibility, and dependability are highly valued.

• High school diploma or GED
• Must be at least 18 years of age
• Valid driver's license
• Ability to lift up to 50 lbs
• Ability to stand for long periods