Work for Southwest:Line Cook,Buffalo Airport-$19.8 Per HOUR in

Delaware North Travel is a leading hospitality provider specializing in food, beverage, and retail services within the travel industry. Serving passengers at Buffalo Niagara International Airport since 1952, Delaware North has established itself as a trusted and innovative company dedicated to creating exceptional traveler experiences. The company operates an impressive portfolio of local and nationally recognized brands and restaurants, including the Anchor Bar, Tim Hortons, Bocce Club, and Burger FI, making it a preferred choice for airport dining and retail services in Buffalo, New York. With over a century of history as a family-owned company, Delaware North boasts a global presence, operating in iconic sports arenas, national parks, casinos, and other hospitality venues worldwide. This rich legacy of service and operational excellence provides employees with unique opportunities for professional growth and career advancement within a supportive and dynamic work environment. Delaware North is currently seeking a full-time Line Cook to join the team at Buffalo Airport. This position plays a vital role in ensuring the delivery of high-quality food preparations that align with recipe guidelines and chef specifications. As a Line Cook, you will have the opportunity to work in a fast-paced, multicultural environment where each day presents new challenges and interactions with travelers from around the globe. The role involves preparing a variety of dishes, operating kitchen equipment effectively, and maintaining a clean and organized workspace to uphold the company’s strict sanitation standards. This position offers an excellent opportunity for individuals passionate about culinary arts and hospitality to refine their cooking skills, gain hands-on experience, and contribute to a team dedicated to providing outstanding customer service. The availability of this position is full-time, with shifts covering days, evenings, holidays, weekdays, and weekends, offering a versatile schedule to accommodate various lifestyles. The hourly wage for this role is set at $19.80, reflecting the company’s commitment to providing competitive compensation within the travel hospitality sector. Delaware North also offers a comprehensive benefits package emphasizing employee well-being, professional development, and work-life balance. Benefit offerings include weekly pay, an employee assistance program, training opportunities, employee discounts, and for eligible team members, health, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental leave, and tuition reimbursement. This employment opportunity arises during an exciting transitional period as Delaware North’s US-based Travel Hospitality Services business is set to be acquired by Areas, a global leader in travel dining and retail. The merger, expected to be completed by the fourth quarter of 2025, will expand the operational reach to over 369 locations across 27 airports and 12 travel plazas nationwide, employing a U.S. workforce of over 6,000. Globally, Areas operates in 11 countries with 2,200 points of sale and generates over $3 billion in annual revenue. This change promises enhanced career prospects for team members as they become part of a larger global network dedicated to reshaping the future of hospitality. At Delaware North, the focus on people—employees and guests alike—is at the heart of its business values. Employees are considered part of a global family where their contributions matter. The company fosters a culture of respect, diversity, and equal opportunity, welcoming applicants from all backgrounds. Working as a Line Cook here means being part of a legacy of quality and passion for hospitality, gaining exposure to diverse culinary styles, and contributing to memorable travel experiences. Whether you are just starting your culinary career or looking to elevate your skills in a vibrant travel environment, this role at Delaware North offers an enriching platform to achieve your ambitions and grow within a global hospitality leader.

• High school diploma or equivalent
• Six months of experience in a cook-type role
• Ability to understand recipes and food abbreviations
• Ability to read and comprehend prep sheets and recipes
• Ability to work in a fast-paced environment with attention to detail
• Ability to follow procedures take directions and work in a team environment
• Basic math skills to understand calculate and follow recipe measurements and proportions