Work for Jetblue:Kitchen Leader-Beaumont,TX in Beaumont,TX,USA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant brand dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with the mission to make better food accessible to everyone, Chipotle has revolutionized the fast-food industry by combining speed with quality and sustainability. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its establishments in North America and Europe. The brand is known for its commitment to digital innovation, sustainable business practices, and a people-first culture, making it an ideal place to build a career as part of a dynamic, purpose-driven team. At Chipotle, the role of Kitchen Leader is a unique opportunity to be at the heart of the restaurant’s kitchen operations, ensuring that every meal served is delicious, safe, and prepared with care. Kitchen Leaders are pivotal in maintaining the quality and safety of Chipotle’s food while embodying the company’s Food With Integrity philosophy. They oversee kitchen cleanliness, organization, and inventory management, ensuring that equipment is well-maintained and operational. This leadership position requires someone who thrives in a fast-paced environment and is passionate about mentoring and developing team members to become future leaders. By taking ownership of their station and actively contributing to a positive team dynamic between back of house and front of house crew, Kitchen Leaders help create a seamless and enjoyable customer experience. As a Kitchen Leader, you will learn essential culinary skills such as preparing food, grilling meats, and sautéing vegetables to meet Chipotle’s high standards. Beyond food preparation, your responsibilities will include ordering supplies, monitoring food waste, managing inventory, and resolving any food quality issues. This role demands excellent communication skills to provide clear guidance to your fellow crew members and maintain exceptional customer service. Chipotle values teamwork, and as a Kitchen Leader, you are expected to pitch in wherever needed and demonstrate a strong commitment to safety and sanitation. With a focus on continuous improvement and professional growth, this role offers a pathway to career advancement within the company, where 80% of managers started as crew members.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location