Work for Delta:Kitchen Leader-$15 To $17 Per HOUR in Wichita,KS,USA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked food prepared with wholesome ingredients, without artificial colors, flavors, or preservatives. Founded on the principle of Food With Integrity, Chipotle has differentiated itself within the fast-food industry by offering real food with a commitment to quality over speed alone. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates and owns all its restaurants in North America and Europe, a unique position among companies of its size. The company is known for its passion for guest experience, innovation in food industry practices, and leadership in sustainability and digital business advancements. Chipotle’s workforce is a diverse community of individuals dedicated to fostering inclusion, equity, and equal opportunity at every level of employment, supporting a culture where diverse perspectives are valued and celebrated. The role of Kitchen Leader at Chipotle is an exciting opportunity for those looking to cultivate their culinary skills and leadership abilities in a fast-paced, team-oriented environment. As a Kitchen Leader, you will be responsible not only for preparing great food but also for inspiring and guiding Crew members toward their development into future leaders. This role involves learning how to expertly grill meats, sauté vegetables, and prepare meals that meet Chipotle’s exacting standards for quality and deliciousness. The Kitchen Leader oversees food safety, kitchen cleanliness, organization, and equipment maintenance to ensure smooth operations. A critical part of the job is engaging with your team and promoting a strong, inclusive team dynamic between the back of house and front of house crew, all while upholding Chipotle’s Food With Integrity philosophy. The position emphasizes hands-on leadership; you will be busy on your feet, accomplishing daily goals, proactively managing challenges, and stepping in wherever assistance is needed. This role is ideal for individuals who enjoy working in a vibrant kitchen environment, thrive on teamwork, and have a passion for food and customer service. The Kitchen Leader position is not only about managing daily kitchen operations but also about fostering a culture where employees can grow and advance. At Chipotle, approximately 80% of managers began their careers as Crew members, reflecting the company’s commitment to internal career advancement and professional development. By joining Chipotle as a Kitchen Leader, you become part of a brand with a clear mission to make better food accessible to everyone while challenging the norms of fast-food dining. The company offers competitive compensation and a comprehensive benefits package including tuition assistance, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, and free food benefits. This position requires a high school diploma and some restaurant experience, followed by the opportunity to develop essential skills in food preparation, team leadership, and kitchen management. Chipotle is an equal opportunity employer devoted to hiring world-class talent and providing accommodations to qualified applicants with disabilities in compliance with applicable laws.

• Have a high school diploma
• Have restaurant experience
• Understand and articulate Chipotle's Food With Integrity philosophy
• Speak, write, and understand the primary language(s) of the work location