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Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. With a profound commitment to healthful eating, sustainability, and exceptional guest experiences, Morrison Healthcare manages hospital kitchens, restaurants, and cafés that embrace socially responsible practices. The company operates a comprehensive wellness and sustainability platform known as Mindful Choices®, which incorporates cutting-edge insights into healthy eating habits and the behavioral aspects of food consumption. This platform reinforces Morrison’s alignment with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, positively influencing the nutrition and wellness of up to 41 million patients and overseeing 500 million hospital meals annually. Morrison Healthcare is recognized for its outstanding workplace culture, having been named one of Modern Healthcare’s "Top 100 Best Places to Work in Healthcare" for five consecutive years and featured on Training Magazine’s Top 125 organizations for six straight years. As a division of the globally esteemed Compass Group, Morrison Healthcare boasts a talented team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members dedicated to advancing food quality and nutrition within healthcare settings. The company values innovation, teamwork, and a patient-centric approach to nutrition services, making it an employer of choice for culinary professionals and nutrition experts alike. The Sous Chef role at Morrison Healthcare involves assisting in the overall success and management of the food program while overseeing essential culinary functions within healthcare environments. The position requires active participation in planning, ordering, inventory control, and food preparation. Compliance with client-specific cultural guidelines and ensuring adherence to Health Department regulations and the company’s rigorous food quality standards are critical components of this role. The Sous Chef plays a pivotal role in maintaining food freshness, presentation, and excellence, supporting the culinary team's goals to meet and exceed patient and client expectations. Beyond food preparation and quality assurance, the Sous Chef is responsible for motivating and developing back-of-house associates. This leadership position demands strong training, coaching, and team development skills to ensure a cohesive operation that delivers high-quality culinary services. The Sous Chef also aligns with the company’s culinary innovation by collaborating on menu creation and rolling out new culinary programs alongside the marketing and culinary teams. This employment opportunity is typically full-time and offers competitive compensation commensurate with experience and the healthcare food service industry standards. Morrison Healthcare provides a supportive and growth-oriented work environment where culinary professionals can build meaningful careers that contribute directly to patient health and well-being. The role also offers the chance to work with industry-leading experts in a dynamic and impactful operational context. Overall, joining Morrison Healthcare as a Sous Chef means contributing to a company that balances operational excellence with social responsibility and innovation in healthcare food service. It offers an enriching career path with ample opportunities for professional development within a recognized and respected national leader in nutrition and culinary services.

• Five years of related culinary experience including one year at the supervisory or lead level
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
• Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
• Ability to set up and distribute production sheets
• Supervisory, leadership, training, management, and coaching skills
• ServSafe or Department of Health Certification preferred
• Computer skills and knowledge of Microsoft Office products including Excel
• Associate’s degree in Culinary Arts preferred