Westin Portland Harborview - Cook II-Banquets

The Westin Portland Harborview is a prestigious and historic hotel situated in the heart of Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this iconic establishment has undergone meticulous restoration to blend historic charm with modern luxury. The hotel offers guests a unique vantage point to explore the vibrant city of Portland, including the Old Port district, known for its renowned restaurants, eclectic retail shops, captivating museums, and vibrant artistic venues. With plush guest rooms and suites featuring breathtaking views of downtown, the harbor, or Casco Bay, the Westin Portland Harborview guarantees an inviting and comfortable stay. Guests experience exemplary service and amenities, including the signature Westin Heavenly Beds for restful sleep, a state-of-the-art Westin WORKOUT Fitness Studio for physical wellness, and the Artné Spa offering indulgent massages and beauty treatments. Dining options include the Top of the East rooftop restaurant, which provides a timelessly chic ambiance with panoramic city views, making it a favored destination for guests seeking culinary delight. The Cook II position plays a vital role in maintaining the high standards of food preparation and service in multiple dining outlets within the hotel. This includes the main restaurant, café, room service, employee cafeteria, and banquet services. The role requires supervising and assisting with the preparation of all food items, ensuring that every dish served meets the highest standards of quality, presentation, and taste. The Cook II is responsible for upholding the hotel's reputation by producing appealing and appetizing meals consistently. This role demands a commitment to excellence, attention to detail, and the ability to work efficiently in a dynamic kitchen environment. Candidates for this position can expect to work collaboratively with a dedicated culinary team, supporting various food service operations while contributing to guests' overall satisfaction and dining experience. This employment opportunity is ideal for individuals passionate about culinary arts and who seek to grow their career within a distinguished hospitality setting such as the Westin Portland Harborview.

• high school diploma or equivalent
• minimum of 2 years experience in a culinary role
• knowledge of food safety and sanitation regulations
• ability to work flexible shifts including evenings, weekends and holidays
• physical ability to stand for extended periods and lift heavy items
• strong attention to detail and commitment to quality