West Palm Beach,FL,USA Career:Sous Chef-West Palm Beach,FL at

Woodfield Country Club is a prestigious, private luxury country club situated in Boca Raton, Florida, renowned for its commitment to excellence in providing high-quality services and unforgettable experiences to its members. Established as a Platinum Club of America, Woodfield Boca Raton features a vibrant and dynamic environment fostering teamwork, professionalism, and dedication to service. With an emphasis on maintaining the highest standards across all operations, it offers an outstanding working atmosphere where employees are encouraged to grow, learn, and contribute their talents to a renowned institution within the private club industry. The club boasts five distinct dining venues, each designed to cater to the varied tastes and preferences of its exclusive members. Ranging from casual poolside bites to elaborate buffets and elegant formal dinners, the culinary outlets at Woodfield enable guests to enjoy diverse, top-quality dining experiences. These venues serve as the perfect backdrop for culinary innovation and excellence, reflecting the club's commitment to luxury and refined hospitality. Woodfield Boca Raton is currently seeking an experienced Sous Chef to join its culinary team. This full-time management role requires a culinary professional with strong culinary artistry and managerial expertise, ideally with prior experience in a high-volume, high-quality luxury resort or upscale restaurant setting. The Sous Chef will play a critical role in supervising and coordinating food preparation across all dining outlets, ensuring strict adherence to quality, presentation, and taste standards. Creativity, attention to detail, and a deep passion for the culinary arts are essential attributes for success in this position. The Sous Chef will work closely with the Executive Chef to develop menus, including a la carte selections and buffet offerings, creating innovative dishes and specials that reflect sophistication and culinary craftsmanship. This role demands leadership in training and mentoring kitchen staff, ensuring all team members follow established procedures and uphold the highest sanitation and safety standards. The Sous Chef must also coordinate and monitor production schedules, manage inventory quality, and respond promptly to member feedback to achieve impeccable dining service. Candidates with a culinary degree are preferred, though extensive hands-on experience as an a la carte Chef in similarly demanding environments will be considered highly valuable. Strong leadership, communication, and organizational skills are critical for managing both kitchen operations and front-of-house interactions effectively. The position at Woodfield Boca Raton offers an exceptional opportunity for culinary professionals looking to advance their careers in a distinguished, high-volume luxury setting that values creativity, quality, and excellence throughout every aspect of food service.

• Culinary degree preferred
• Prior experience as an a la carte Chef
• Strong kitchen management and front of house experience
• Experience in a high volume, high quality hotel or high-end restaurant environment
• Excellent communication skills