Weekend Cook- High Pointe House - $19 to $24 per HOUR

Tufts Medicine is a renowned healthcare organization dedicated to providing exceptional medical services and patient care. With a commitment to excellence and innovation, Tufts Medicine encompasses a network of hospitals, outpatient centers, and specialty clinics, aiming to improve the health and well-being of the communities it serves. Known for its patient-centered approach, the organization emphasizes collaboration, continuous learning, and the utilization of the latest medical technologies to deliver quality healthcare outcomes. The hospital facilities within Tufts Medicine are staffed by highly skilled professionals who work diligently to maintain high standards of service and safety. This inclusion of comprehensive healthcare practices extends into their support services, including food services, which play a critical role in patient recovery and satisfaction. The role of the Cook at Tufts Medicine’s High Pointe House in Haverhill, MA, is an integral part of the food services team, responsible for preparing meals that meet the hospital’s standards for accuracy, quantity, appearance, and quality. This part-time position, requiring about 16 hours per week with a schedule focused on weekends, involves preparing a variety of hot and cold food items for multiple meal periods such as breakfast, lunch, dinner, and special or catered events. The Cook will work in multiple food production areas including patient, retail, and catering services, ensuring that all meals are prepared safely and efficiently in accordance with established recipes and dietary requirements. The role demands adherence to strict food safety and infection control standards, utilizing practices such as HACCP and wearing appropriate sanitary protective equipment like hairnets, gloves, and aprons. The position requires a minimum of one year of relevant experience in a food services environment or restaurant setting. Preferred qualifications include training from an apprenticeship program, vocational school, or cooking school alongside a high school diploma or equivalent. ServSafe certification is also favored to uphold the highest standards of food safety. Responsibilities extend beyond cooking to include tasks like operating kitchen equipment, preparing ingredients, monitoring food quality, and maintaining hygiene and sanitation in the kitchen and storage areas. The cook must also contribute collaboratively to the team environment, ensure proper food storage and date labeling, assist in menu planning and substitutions, and report any concerns relating to food quality or safety promptly. This position offers competitive pay within a range of $18.81 to $23.51 per hour, reflecting the candidate’s experience, certifications, and skills. Tufts Medicine values its employees and strives to offer a comprehensive Total Rewards package that not only includes competitive base pay but also supports health, financial security, and career development opportunities. Joining the Tufts Medicine food services team means becoming part of an organization that prioritizes quality, safety, and employee growth, ensuring a positive and supportive work environment. This role provides opportunities for culinary professionals who are passionate about delivering excellent food service in a healthcare setting and are eager to contribute to patient satisfaction and overall hospital success.

• One year of related experience in a food services environment or restaurant
• Training in an apprenticeship, vocation, or cooking school preferred
• High school diploma or equivalent preferred
• ServSafe certification preferred
• Availability to work part-time, 16 hours per week on weekends
• Ability to follow detailed recipes and safety procedures
• Ability to operate kitchen equipment safely
• Ability to maintain hygiene and cleanliness standards
• Good communication and teamwork skills
• Ability to stand for extended periods