Walk-on's Guy-Baton Rouge,LA•Baton Rouge,LA,USA,LA•Walk-on's Bistreaux

Walk-On's is a renowned restaurant chain that specializes in delivering a high-quality dining experience with a Southern flair, primarily known for its walk-on sports bar ambiance. Established to cater to sports enthusiasts and food lovers alike, Walk-On's has built a strong reputation for creating a friendly and vibrant atmosphere paired with a diverse menu that features appetizers, seafood, steaks, burgers, and an impressive liquor selection. As a company, Walk-On's prides itself on maintaining exceptional standards in both customer service and food quality, striving to ensure each guest leaves satisfied and eager to return. The restaurant operates primarily as a part-time employment environment accommodating flexible schedules while maintaining consistent high standards throughout various shifts. Walk-On's is committed to fostering an inclusive and positive workplace culture where employees are valued and empowered to grow within the hospitality industry. The available position at Walk-On's is for a part-time team member who embodies enthusiasm, dedication, and a service-oriented attitude essential to contributing to the overall guest experience. This role demands punctuality, adherence to appearance standards including wearing a clean uniform and black non-slip shoes, and compliance with safety and sanitation guidelines. The employee is expected to engage fully with the Walk-On's Steps of Service, providing exceptional hospitality that exceeds guest expectations and promotes the brand's team service philosophy. Moreover, this role involves comprehensive knowledge of the menu and the ability to make informed suggestive selling recommendations to enhance the customer dining experience. The candidate must be flexible with scheduling as hours can fluctuate according to special events and business needs. Strong interpersonal skills are crucial since the role involves working effectively both independently and as part of a team to ensure timely service and maintenance of cleanliness in the dining area and restaurant environment. Responsibilities include managing money handling accurately, maintaining bar service standards as required by law, and assisting with general upkeep tasks such as taking out garbage and restocking supplies. This position is ideal for those who thrive in a fast-paced hospitality setting, enjoy working with diverse customers, and possess a natural smiling personality that positively impacts guest interactions. The part-time classification allows for an average of 29 hours or less per week, with potential eligibility for health benefits based on federal health reform laws depending on the number of hours worked within a look-back period. Walk-On's offers a dynamic work setting geared toward employees seeking to develop their skills within the restaurant industry while contributing to a memorable dining experience for all guests.

• Can read all training materials printed in English
• Can complete all required menu, concept and food safety testing in English
• Previous restaurant experience preferred but not required
• Complete requirements of job without constant supervision
• Natural smiling personality
• Continuous standing, bending, lifting and carrying items up to 25 pounds
• Must be able to smile at all times while maintaining a positive service attitude at all times
• Ability to clearly and cheerfully communicate with all guests
• Must be able to hear and communicate via headset
• Able to be on their feet for prolonged periods of time
• Must be able to balance and carry multiple food and beverages to and from dining area
• Must be able to bend and reach to clean under and around tables, booths, and other seating
• as well as reaching to restock necessary items for Front of House products as necessary part of side work