WAITER/WAITRESS (SEASONAL) - Now Hiring!

Compass Group is a global leader in the foodservice industry, known for delivering exceptional dining experiences across prestigious venues such as museums, performing arts centers, and corporate environments. Among its many acclaimed dining establishments is Yellow Magnolia, located within the scenic Brooklyn Botanic Garden. This unique venue combines the beauty of its botanical surroundings with a high-quality restaurant experience, offering guests refined meals complemented by excellent service. The restaurant prides itself on its commitment to a customer-centric approach, emphasizing hospitality and culinary expertise to create memorable dining moments. Operating under the respected Restaurant Associates brand, Yellow Magnolia is celebrated for its workplace culture, recently recognized by Glassdoor's Employee Choice Awards as one of the best places to work. This accolade underscores the company’s dedication to its associates' well-being and professional growth. The opening for a seasonal Waiter/Waitress at Yellow Magnolia provides an exciting opportunity for individuals passionate about the restaurant industry and ready to contribute to a dynamic team during a bustling holiday season. The position is seasonal, running from mid-November through January 8th, primarily covering dinner service shifts. It is located at 990 Washington Avenue, Brooklyn, NY 11225, and applications are accepted exclusively online, simplifying the hiring process. The role offers a competitive hourly wage ranging from $17.00 to $18.00 per hour, reflecting the company’s recognition of the importance of skilled hospitality professionals. In addition to standard hourly pay, the position is eligible for an employee referral bonus, encouraging team building and rewarding those who help bring in qualified candidates. Associates benefit from a comprehensive package including retirement plans, health and wellness programs, and various voluntary insurance offerings, with additional benefits for full-time employees such as medical, dental, vision, and life insurance. Importantly, Compass Group emphasizes inclusivity and equal opportunity employment, making a concerted effort to foster a diverse and supportive workforce. The company is committed to accommodating qualified candidates with disabilities, ensuring everyone has the chance to perform essential job functions satisfactorily. Overall, joining Compass Group as a seasonal Waiter/Waitress at Yellow Magnolia not only means engaging in a role centered on delivering exceptional guest experiences but also becoming part of a reputable organization dedicated to associate welfare, career development, and operational excellence. The Waiter/Waitress at Yellow Magnolia plays a vital role in the dining experience, acting as the main point of contact between the kitchen and guests. This position requires a warm and prompt greeting of visitors, efficient order taking, and attentive delivery of food and beverages in a professional manner. Waitstaff must be knowledgeable about menu offerings, including ingredients and potential allergens, and be able to make suitable recommendations to guests. Strong communication skills and the ability to collaborate closely with back-of-house staff ensure that orders are accurate and special requests are handled with attention and care. The role also involves maintaining a clean and safe dining environment, following strict sanitation standards, and adhering to company policies such as the use of personal protective equipment and proper lifting techniques. Flexibility and patience are essential traits when interacting with guests and colleagues alike. In addition to the core duties during service, the role may include supporting special events and functions, illustrating the need for teamwork across departments. As a seasonal position, it offers a unique chance to gain valuable experience in a fast-paced environment while enjoying employment with an industry-leading foodservice company. The role's schedule, compensation, and inclusive culture make it an attractive seasonal employment option for those looking to develop their hospitality skills within a respected and supportive organization.

• Restaurant experience required
• ability to work from mid November to January 8th during dinner services
• ability to stand and walk for extended periods
• ability to communicate effectively with guests and team members
• must be at least 18 years old
• ability to operate restaurant equipment safely
• adherence to company safety protocols and personal protective equipment usage