WAITER/WAITRESS (PART TIME) - Now Hiring!

Culinaire is a prominent food and beverage management company known for providing upscale services across a diverse array of venues including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event locations. With a commitment to excellence in both service and career development, Culinaire places a strong emphasis on supporting its associates by prioritizing safety, career paths, and success. Their approach ensures that every client receives top-quality food products and exceptional customer service, creating memorable dining experiences for guests. Culinaire operates with a broad portfolio of national accounts, consistently introducing elevated hospitality standards and fostering a professional environment for its team members. The current opening at Culinaire is for part-time Waiter/Waitress positions located at the Tobin Center for Performing Arts in San Antonio, TX. This role is tailored for individuals who thrive in dynamic environments, particularly evenings and weekends, where event schedules can vary. The part-time schedule offers flexibility, facilitating a balance between work and personal commitments. The position provides an hourly wage of $15.00 plus tips, along with the opportunity to pick up shifts in different roles within the organization, offering a diverse and engaging work experience. As a Waiter or Waitress at Culinaire, you will play a pivotal role in enhancing guests' dining experiences by promptly and warmly greeting guests, taking food and beverage orders, and ensuring timely delivery of orders in compliance with food safety and sanitation standards. You are expected to be knowledgeable about the menu, offering recommendations, and accommodating special dietary requests and allergens. The position requires strong communication skills to coordinate effectively with kitchen staff, manage guest requests, and handle any complaints professionally by escalating issues to supervisors when necessary. The role also involves maintaining a clean and organized dining environment, performing proper cash-handling procedures, and contributing to the overall efficiency and success of events held at the Tobin Center. Equipment operation, such as managing coffee machines and soda dispensers, is part of the daily duties. Culinaire values flexibility, patience, and a team-oriented mindset, encouraging associates to collaborate across departments during special events and functions. This role is ideal for individuals with prior server experience who are eager to work in an invigorating, customer-focused environment. Culinaire fosters an inclusive and equitable workplace, committed to fair treatment of all employees regardless of background, and provides several benefits including medical, dental, vision, life and disability insurance, retirement plans, paid time off, holiday pay, wellness programs, and more. With a strong focus on associate well-being and career growth, Culinaire offers a supportive and rewarding workplace for those passionate about hospitality and service excellence.

• Prior server experience is preferred
• ability to work a flexible part-time schedule including nights and weekends
• must be able to perform the essential functions of the position
• excellent communication skills
• ability to follow established food safety and sanitation standards
• ability to maintain confidentiality
• reliable and punctual
• ability to handle cash transactions