Waiter - Now Hiring!

We are a vibrant and fast-paced dining establishment dedicated to providing exceptional service and an unforgettable experience to every guest. Our restaurant is known for its welcoming atmosphere, delicious menu offerings, and commitment to excellence. As a cornerstone of hospitality in our community, we strive to create a setting where guests can enjoy quality meals while feeling valued and cared for by our attentive staff. Our team is composed of passionate individuals who take pride in their roles and work collaboratively to ensure smooth operations and customer satisfaction. We offer various employment types including full-time, part-time, and temporary positions, designed to accommodate diverse schedules and career goals. Compensation ranges from 3.00 to 6.00 dollars per hour, reflecting the flexible nature of the role and the opportunity to gain valuable experience in the hospitality industry. The role of the Server within our dynamic team is both crucial and rewarding. This position involves direct interaction with guests and requires a dedication to outstanding customer service. Servers are responsible for greeting and seating guests, presenting menus, taking detailed orders, and serving food and beverages efficiently. Proficiency in using POS systems such as Aloha and Micros is vital for accurate order entry and cash handling. Beyond the operational tasks, Servers play an essential role in enhancing the dining experience through upselling menu items and promptly addressing any guest inquiries or concerns. The ability to maintain a clean and orderly dining area, support the kitchen staff through effective communication, and assist with hosting duties as needed contributes significantly to the overall success of the restaurant environment. Ideal candidates should possess strong interpersonal skills, a genuine passion for hospitality, and the capacity to thrive under pressure in a fast-moving setting. This role offers an excellent opportunity for those seeking to grow their careers in food service and hospitality, providing a platform for developing customer relations skills, teamwork, and operational knowledge in a lively restaurant atmosphere.

• Previous experience in food service or restaurant roles preferred particularly in fine dining or nightclub settings
• Familiarity with Aloha POS Micros POS or similar point-of-sale systems advantageous
• Culinary experience or knowledge of food preparation techniques is a plus
• Strong time management skills to handle multiple tables efficiently during busy periods
• Excellent customer service skills with a focus on guest relations and satisfaction
• Basic math skills for cash handling and processing payments accurately
• Understanding of food safety regulations and best practices in sanitation