Vancouver,WA,USA-based Aviation at Alaska Airlines | Hiring

Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, setting itself apart as a leader in the food industry that embraces sustainable business practices and technological innovation. Founded on a philosophy known as Food With Integrity, Chipotle focuses on wholesome ingredients free from artificial colors, flavors, or preservatives, with a mission to make better food accessible to everyone. As a Kitchen Leader at Chipotle, you will play a vital role in maintaining the high standards that define the Chipotle experience. This position offers an exceptional opportunity to develop your culinary skills, including learning how to prepare excellent food, grill meats, and sauté vegetables to ensure that every meal served is delicious and nutritious. You will be entrusted with the responsibility of overseeing the kitchen's operation, maintaining cleanliness, organization, and proper stock levels, as well as ensuring that all kitchen equipment is well maintained and functional. The role is dynamic and demands a proactive attitude, as Kitchen Leaders are constantly on their feet, working to meet station goals while supporting their team. You will serve as a mentor and role model for crew members, helping train them to become future Kitchen Leaders, thereby shaping the future workforce. Effective communication with both back-of-house and front-of-house teams is critical to delivering a seamless customer experience, alongside managing inventory and minimizing food waste. Chipotle offers a competitive base pay ranging from $17.90 to $19.93 per hour, including eligibility for digital tips. Additionally, the company provides a comprehensive benefits package designed to support employees' health, education, and overall well-being. Benefits include full tuition assistance for select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, competitive compensation, and numerous opportunities for advancement—evidenced by the fact that 80% of managers start as crew members. Working as a Kitchen Leader at Chipotle means joining a culture that prioritizes diversity, equity, and inclusion, fostering a supportive environment where all employees are valued. As part of Chipotle's people-first approach, the company is committed to accommodating individuals with disabilities and encourages applicants from all backgrounds to apply. This is more than just a job; it is a chance to be part of a forward-thinking company dedicated to cultivating a better world through food and community. If you are passionate about food quality, teamwork, and professional growth, this role offers a fulfilling career path in a fast-paced, innovative restaurant environment.

• Have a high school diploma
• have restaurant experience
• have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location