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Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, renowned for creating exceptional dining experiences through its diverse restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. The group is dedicated to hospitality that emphasizes not only culinary excellence but also giving back to the community. With a passion for innovation and creativity, Hai Hospitality fosters a workplace culture where employees feel proud of their craft, work ethic, and contribution to memorable guest experiences. The company is firmly committed to inclusivity and equal opportunity, celebrating diversity and striving to maintain a supportive and welcoming environment for all team members. Their Arizona and Florida locations actively participate in E-Verify to ensure compliance with employment eligibility standards, highlighting their dedication to lawful and ethical employment practices.\n\nHai Hospitality is currently seeking enthusiastic and customer-focused Hosts to join their teams at Uchi, Uchiko, and Uchiba. Hosts at these venues play a pivotal role in shaping the guest experience from the moment patrons arrive. This position offers an average compensation of $22 per hour, which includes base pay plus tips, reflecting the company’s recognition of the value hosts bring to the dining atmosphere. Employment is on an ongoing basis, providing a stable opportunity for individuals passionate about hospitality and service.\n\nIn the role of Host, you will take responsibility for managing reservations and walk-in guests effectively to maintain smooth seating transitions and maximize guest satisfaction. A deep familiarity with the menu and Japanese cuisine is encouraged to answer questions and enhance guest interactions. Through peer-led beverage training, hosts are also equipped with knowledge about beer, wine, and sake, enabling them to offer exceptional cocktail service while guests wait for their tables. Communication plays a crucial part in the position; hosts must keep guests informed, manage wait times, and collaborate with servers and management to ensure seamless dining room operations. This role requires someone who thrives in a fast-paced environment, maintains a professional and hygienic appearance, and is able to physically handle the demands of the job such as lifting, standing for extended periods, and working efficiently around other team members.\n\nBeyond the operational duties, the company ensures that hosts are supported through robust benefits including medical, dental, vision, and accident insurance options, access to an Employee Assistance Program that offers mental health services, and an employer-matched 401(k) savings plan. There are substantial opportunities for advancement within the organization, which prides itself on promoting from within, offering dining discounts, and creating a workplace culture centered on growth and a sense of community. Joining Hai Hospitality means becoming part of a team that values your contributions and fosters both your personal and professional development in an exciting, culturally rich environment.

• Must be able to effectively communicate with guests and other employees
• detect and identify safety issues, and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• must have the ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance, including proper uniform and personal grooming
• understand directives and communicate effectively with leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions