United Airlines Airport Jobs in Vallejo,CA,USA | Hiring

Jack's is a renowned restaurant chain dedicated to delivering exceptional dining experiences with a focus on quality, service, and community engagement. Known for its commitment to both customers and employees, Jack's prides itself on fostering a welcoming and dynamic work environment where individuals can grow professionally and personally. The company has established a strong presence within the restaurant industry by combining a passion for food with excellent operational standards, ensuring that every visit is memorable for its guests. Employees at Jack's benefit from a supportive culture that values dedication, innovation, and teamwork, making it an attractive destination for talented professionals eager to advance their careers in hospitality management. The role of Restaurant Manager at Jack's is a key leadership position responsible for overseeing the day-to-day operations of the restaurant to ensure excellent customer service and operational efficiency. This role requires a dynamic individual who is passionate about managing the overall business while placing great importance on the welfare and development of their team. As a Restaurant Manager, you will be tasked with motivating your employees to excel, ensuring food quality and safety standards are relentlessly maintained, and adapting to the fast-paced demands of the hospitality industry. You will be in charge of recruiting, training, and recognizing top talent within the restaurant, thereby contributing directly to the continued success and positive reputation of the Jack's brand. This position offers an attractive salary range between $83,200 and $85,000 per year, reflecting the importance and responsibility of the role. Additionally, Jack's provides its managers with an extensive benefits package including quarterly bonuses, generous paid vacation, comprehensive medical, dental, vision, life and disability insurance plans, paid sick time, company holidays, and a 401(k) retirement plan with company matching. Employees also receive leave programs for qualifying events, tuition assistance, and free meals during shifts, all designed to support their well-being and career growth. Working as a Restaurant Manager at Jack's means you will be at the heart of a vibrant team working towards common goals, blending business acumen with a passion for food and customer service excellence. You will play a leadership role that balances operational responsibilities with fostering a positive workplace culture, where your people are your top priority. This position requires flexibility, strong communication skills, and the ability to handle shifting priorities in a busy environment. If you are a driven professional with at least three years of management experience in the service industry, and a desire to lead by example while contributing to a thriving hospitality brand, Jack's offers an exciting career opportunity that values your leadership and rewards your efforts.

• Have 3+ years of experience in managing a service concept with full profit and loss responsibility
• have a high school diploma or equivalent required
• college degree preferred
• have the ability to communicate effectively in English
• be at least 18 years of age
• be willing and able to work a flexible schedule
• have the ability to lift and carry 10-65 lbs
• have a valid driver's license, reliable transportation and proof of insurance