Tulsa,OK,USA Aviation Opening | Hiring

The Club at Forest Ridge, located in Broken Arrow, Oklahoma, is an upscale golf club renowned for its exceptional dual restaurant concept that combines both casual and fine dining experiences. This prestigious establishment prides itself on delivering top-quality food and service to its esteemed members and guests in a beautiful and welcoming environment. The Club at Forest Ridge has established itself as a premier destination where leisure and luxury blend seamlessly, offering visitors not just a place to dine but a memorable culinary experience within the scenic setting of a golf club. The club prioritizes creating a positive atmosphere for both its guests and employees, fostering an environment where teamwork, professionalism, and a passion for hospitality thrive. We are presently seeking a highly motivated and experienced Line Cook to join our skilled culinary team at The Club at Forest Ridge. This full-time position offers an hourly wage ranging from $15.00 to $18.00, reflecting the importance of the role in maintaining the high culinary standards expected at our dual restaurant venue. The ideal candidate will bring at least two years of professional experience in a high-volume, upscale culinary setting such as a restaurant, hotel, or country club. This role requires an individual who is enthusiastic about food preparation, meticulous about sanitation and safety standards, and capable of working effectively under pressure during peak service hours. The Line Cook will be integral to supporting the preparation and execution of a diverse menu across both casual and fine dining areas. The role involves various culinary tasks, including setting up and maintaining cooking stations, preparing ingredients, and ensuring each dish is cooked and presented according to the club's specific recipes and quality standards. A strong emphasis is placed on consistency, quality, and timely execution, as the club strives to deliver impeccable service during all shifts. Candidates must demonstrate flexibility with scheduling, as the position will involve working early mornings, evenings, weekends, and holidays with shifts spanning both restaurants. Safety and cleanliness are paramount in this position. The successful hire will adhere rigorously to local and state health regulations, including HACCP protocols, maintaining a sanitary workspace and properly handling food items. Collaboration is equally important, as the Line Cook will work closely with kitchen and serving staff to ensure smooth kitchen operations and seamless communication during service. The role reports directly to the Sous Chef and Executive Chef, who provide guidance and oversight to maintain kitchen excellence. In summary, this opportunity at The Club at Forest Ridge is ideal for a culinary professional seeking to grow their expertise in a refined club atmosphere, delivering exceptional dining experiences to an appreciative clientele while working in a dynamic and rewarding environment. Candidates must possess strong culinary skills, a solid work ethic, and the physical stamina to meet the demands of a fast-paced kitchen environment.

• High school diploma or equivalent
• Minimum of two years relevant culinary experience
• Required open availability to work flexible shifts including early mornings nights weekends and holidays
• Valid Food Handler's permit or ability to obtain upon hire
• Ability to stand for extended periods and lift up to 50 pounds
• Strong communication skills
• Ability to follow instructions and work in a team environment
• Physical stamina and dexterity
• Attention to detail and commitment to food safety and sanitation standards