Torrance,CA,USA Kitchen Prep Associate-Dumpling

Din Tai Fung (DTF) is a globally renowned culinary brand celebrated for its mastery in creating the iconic Xiao Long Bao, also known as soup dumplings. Established in 1972, Din Tai Fung has grown from its family-owned roots into an international phenomenon with over 165 locations spanning 13 countries. This Michelin-recognized restaurant is synonymous with exceptional quality, consistent food preparation, warm hospitality, and a dining experience that seamlessly blends upscale ambiance with inviting cultural authenticity. Din Tai Fung's commitment to excellence in food, service, and atmosphere makes it a beloved destination for people seeking memorable meal experiences across the globe. In the United States alone, Din Tai Fung operates 16 locations, delivering an elegant and culturally rich dining environment suitable for all occasions and guests. Located at 21540 Hawthorne Blvd Unit 519, Torrance, California, inside the Del Amo Fashion Center, Din Tai Fung is currently seeking passionate individuals to join its team as Dumpling Trainees. This role offers an hourly wage starting at $22.50, with compensation adjusting based on experience, background, and market factors. As a Dumpling Trainee, you will embark on a hands-on, immersive training program specializing in the art of dumpling preparation, including measuring, rolling, stuffing, folding, and steaming. The position requires working in a show kitchen, where maintaining a clean and professional appearance is essential. This role is a gateway to mastering the skills necessary for success at Din Tai Fung and provides opportunities for career advancement into the Dumpling Prep role upon successful completion of training, accompanied by a wage increase. The Dumpling Trainee role is pivotal in upholding Din Tai Fung’s reputation for culinary excellence. You will be responsible for preparing dough, crafting dumpling skins, and accurately stuffing and folding dumplings with an eye for detail while maintaining hygiene and operational standards. Supporting functions include keeping workspaces sanitized, managing inventory, assisting with deep cleaning, and ensuring compliance with safety and labeling procedures. Din Tai Fung values highly motivated and energetic team members who thrive in fast-paced, collaborative environments and enjoy continuous learning and challenges. Though prior experience with dumpling making is not required, familiarity with dough preparation from other culinary backgrounds like pastry or pizza dough is considered an advantage. Working at Din Tai Fung means joining a cultural dining experience that not only values craftsmanship and quality but also prioritizes inclusivity and respect for all employees. The company strongly supports career growth by promoting from within and encourages team members to develop their skills and advance professionally. Additionally, Din Tai Fung offers competitive pay and a comprehensive benefits package, including medical, dental, and vision insurance; 401(k) with company match; health savings accounts; commuter spending accounts; and employee meal discounts. This role demands dedication, stamina for long periods of standing, a positive attitude, and a readiness to contribute to a high-standard kitchen environment. Applicants must be at least 18 years old and legally authorized to work in the United States. Din Tai Fung North America is an equal opportunity employer committed to diversity, inclusion, and compliance with all applicable laws.

• Applicant must be 18 years of age or older
• legal authorization to work in the United States
• willingness to work in a fast-paced, team-oriented environment
• open availability
• ability to stand for extended periods
• eagerness to learn and be challenged
• ability to lift and move up to 50 pounds
• no prior dumpling experience required