TN Career:Event Operations Manager-Quick Hire! in Nashville,TN,USA

Renaissance Nashville Hotel, located at 611 Commerce Street in Nashville, Tennessee, is a distinguished part of the Marriott International family, known for blending the spirit of its vibrant neighborhood with exceptional hospitality services. As a full-service hotel situated in the heart of downtown Nashville, Renaissance Nashville offers guests a dynamic experience that combines comfort, style, and cultural immersion. This hotel embodies Marriott's commitment to quality and innovation, providing guests with unique opportunities to explore the local culture while enjoying premium accommodations and event spaces. The Renaissance brand encourages exploration and discovery, appealing to travelers seeking authentic and memorable experiences. At Renaissance Nashville Hotel, the environment fosters a collaborative and inclusive culture that values the diverse backgrounds, talents, and perspectives of its associates, ensuring equal opportunities and a welcoming workplace for everyone. The role of Banquet Manager at Renaissance Nashville Hotel is a vital management position responsible for overseeing banquet operations, ensuring the delivery of high-quality service aligned with the hotel’s standards and guest expectations. This full-time management role offers an annual salary range of $63,000 to $84,000, with bonus eligibility, reflecting the importance of performance and leadership in this position. The Banquet Manager directs and motivates banquet teams, actively participating in the servicing of events to guarantee efficiency and excellence. This role involves managing financial and administrative tasks, including asset protection and inventory control, while ensuring compliance with all applicable laws related to event management. The Banquet Manager facilitates clear communication among all stakeholders who have roles in the success of each event, from kitchen staff and event planners to guests. With a focus on training and development, the manager identifies opportunities to enhance team skills, implements strategies to meet departmental goals, and fosters lasting customer relationships to promote business retention and growth. From scheduling staff and managing equipment needs to setting high sanitation standards and maintaining event areas, the Banquet Manager plays a comprehensive role in delivering seamless and memorable banquet experiences. This position also emphasizes leadership in human resources activities, including conducting performance appraisals, resolving employee issues, and ensuring adherence to property policies and safety protocols. At Renaissance Nashville Hotel, the Banquet Manager embodies the brand's ethos by helping guests experience the local neighborhood’s culture through superior event services and by contributing to a dynamic, inclusive, and growth-oriented workplace.

• High school diploma or GED
• At least 2 years’ experience in event management, food and beverage, or related professional area
• Ability to lead and motivate a team
• Strong organizational and communication skills
• Knowledge of laws and policies related to banquet services
• Capability to handle financial and administrative responsibilities
• Commitment to maintaining sanitation and safety standards
• Proficiency in managing inventories and equipment
• Availability to work full time in a hotel event management setting