Tidal | Bartender-Server (On-Call) - Renton, WA
Posted on October 24, 2025
Hyatt at Olive 8 is a distinguished, award-winning hotel located in Seattle, Washington, renowned for its exceptional hospitality and commitment to delivering outstanding guest experiences. Recognized as a Great Place to Work in the U.S. for twelve consecutive years, Hyatt at Olive 8 fosters an inclusive and supportive workplace culture where employees are encouraged to bring their whole selves to work everyday. This prestigious property is part of the global Hyatt Hotels Corporation, a leading international hospitality company with over 1,350 properties worldwide, driven by core values of care, respect, and excellence. Hyatt at Olive 8 offers a diverse range of accommodations and services designed to meet the needs of business travelers, leisure guests, and local patrons alike.
Within the hotel, Tidal stands out as the signature restaurant, celebrated for its innovative approach to Pacific Northwest cuisine. Tidal exquisitely pairs the freshest seafood sourced from the Pacific Ocean with local farm-to-table ingredients, creating an inviting dining experience that highlights the unique bounty of the region. As a member of the Tidal team, you will join a vibrant culinary environment that emphasizes collaboration with local communities and sustainable sourcing practices, ensuring quality, freshness, and authenticity in every dish served. Tidal is committed to offering guests both a memorable meal and an engaging atmosphere, with strong attention to culinary creativity and service excellence.
The role of TIDAL On-Call Bartender & Server is a dynamic and multifaceted position, perfectly suited to candidates who thrive in fast-paced, guest-centric environments. As an on-call bartender, you will be instrumental in crafting and serving a wide variety of beverages including classic cocktails, beer, and wine, while maintaining an attractive and sanitary bar area. Your mixology expertise will be showcased through customized recommendations and innovative drink preparation techniques, making each guest's visit unique and enjoyable. This position offers a blend of social engagement, creativity, and opportunity for professional growth, enabling you to draw upon and expand your previous bartending experience.
In addition to bartending duties, you will also fulfill responsibilities as a Tidal Server when needed, helping to deliver a seamless dining experience by taking guest orders, making food and beverage recommendations, and ensuring customer satisfaction throughout their meal. Effective communication skills and a warm, personable approach are vital for success in this dual role. High standards of cleanliness, teamwork, and adherence to safety and sanitation protocols are fundamental to sustaining the quality expected by both guests and the Hyatt brand.
The hourly wage for this position varies depending on the role and tenure, starting at $16.66 per hour when serving and moving to $19.10 per hour for bartending. Long-term employees may receive incremental pay increases, including rates up to $20.50 per hour for lead bartenders with significant tenure. Furthermore, employees benefit from gratuities, tips, and service charges, enhancing overall earnings.
Hyatt at Olive 8 offers a comprehensive benefits package, including medical, dental, and vision insurance options, retirement savings plans, paid time off, child leave benefits, and employee perks such as free uniforms, discounted parking, and complimentary rooms at Hyatt properties. These offerings promote work-life balance and professional development, making this an exceptional opportunity for individuals passionate about hospitality and eager to grow within a reputable global brand.
- Mast and food handler's cards required
- Flexibility to work evenings weekends and holidays as needed
- Ability to be on your feet for long periods of time
- Must have physical stamina to lift moderate amounts of weight throughout shift
- Previous bartending experience in a high-volume setting
- Strong knowledge of beverage preparation and bar equipment
- Excellent communication skills