Thornton,CO,USA:KFC Team Member-Thornton,CO(Part-time,$14-$15/hr)

KFC is a globally recognized fast-food restaurant brand specializing in fried chicken and a variety of signature menu items. Founded on a commitment to quality food and excellent customer service, KFC has become one of the most beloved quick-service restaurants around the world. With a focus on delivering a consistent experience, KFC prides itself on serving food that is not only delicious but also prepared with high standards of safety and hygiene. The company fosters a dynamic work environment that values teamwork, integrity, and a passion for helping others. As a Team Member at KFC, you will be the face of the restaurant, greeting customers with a warm smile and honest enthusiasm. This role is crucial as you represent KFC to every customer who walks through the door or drives through the window. It involves more than just serving food; it’s about creating memorable experiences for customers by providing exceptional service, preparing food to exact quality standards, and maintaining a clean and welcoming environment. Team Members are the heart of the restaurant’s operation, ensuring that guests feel appreciated and return time and again. This position requires dependability, a strong work ethic, and the ability to work collaboratively with a diverse team. You will be trained to operate kitchen equipment safely and efficiently and will be expected to understand and follow all health and safety regulations. The role is perfect for individuals who enjoy helping others, thrive in team settings, and are motivated to achieve goals. Attention to detail and a positive attitude are essential as you will be responsible for upholding KFC’s reputation by ensuring that every product served meets the highest standards. The job offers flexible scheduling, making it a good fit for students or those looking for part-time or entry-level employment. KFC values each Team Member’s contribution and offers opportunities for growth and advancement within the company. If you enjoy a fast-paced work environment and take pride in contributing to a team that values service and excellence, this role provides a rewarding experience and a chance to build valuable skills.

• Arrive at work on time
• Flexible scheduling
• Follows procedures regarding operation of restaurant equipment including fryers and ovens
• Able to lift up to 25 lbs and carry up to 30 feet
• Able to push/pull up to 90 lbs up to 30 feet
• Able to stand and walk for a majority of work shift
• Follows restaurant cash handling safety and security procedures
• Adheres to restaurant and local/state/federal safety requirements
• Knowledge of and compliance with restaurant's Human Resources policies and processes