THE BARTOLOTTA RESTAURANTS is hiring a Bartender-Racine,WI in

The Bartolotta Restaurants is a nationally recognized culinary organization founded by Joe Bartolotta and renowned, two-time James Beard Award-winning Chef Paul Bartolotta. Established in 1993, this esteemed company has grown steadily to become the premier culinary brand in the Greater Milwaukee region, distinguished by its commitment to excellence in both food and service. Operating across a diverse portfolio of 17 unique restaurants and catering venues, The Bartolotta Restaurants blend exceptional cuisine with first-class customer experiences. They are also deeply connected to the community through their philanthropic program, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. As a family-run business, The Bartolotta Restaurants prioritize their team members as their greatest asset and foster a family-like environment where each individual is valued. The company seeks individuals with a 'hospitality heart'—candidates who exhibit a genuine passion for serving guests with excellence and a positive, can-do attitude. Being a part of The Bartolotta team means committing to quality in every aspect of restaurant operation, from sourcing top-quality ingredients to delivering impeccable service in both restaurant and catering settings. The Bartender role at The Bartolotta Restaurants is pivotal in maintaining the high standards of hospitality and service that the brand represents. This position involves the skillful preparation and serving of both alcoholic and non-alcoholic beverages to patrons. The Bartender must not only craft drinks efficiently and accurately but also oversee the stock of liquor and bar supplies, ensuring that the bar area remains clean, organized, and welcoming. Attention to detail in garnishing, presentation, and bar aesthetics plays an important role in enhancing the guest experience. Responsibilities include receiving orders from guests or waitstaff, preparing a wide variety of drinks including mixed cocktails, wine, and beer, and handling cash transactions for beverages served. The Bartender must adhere to all legal requirements, such as verifying customers' legal drinking age and responsibly refusing service to intoxicated or disruptive patrons when necessary. Strong interpersonal and communication skills are required to engage courteously with guests and colleagues alike. Working at The Bartolotta Restaurants means embracing a fast-paced, dynamic environment. Bartenders need the ability to remain calm and professional when faced with challenging situations, including dealing with difficult customers. Proficiency in Point of Sale systems and maintaining composure under pressure are vital skills for success in this role. Physical requirements include the ability to stand for extended periods, lift moderate weights, and move efficiently behind the bar. This role offers an opportunity to be part of a respected and forward-thinking company known for its culinary achievements and community involvement. Candidates who thrive in team-oriented settings and are passionate about hospitality will find a rewarding career path with The Bartolotta Restaurants as a Bartender.

• Village of Greendale or State of Wisconsin bartending license required
• At least one year of related experience preferred
• Must be at least 18 years or older to serve alcoholic drinks
• Ability to stand, walk, handle, and reach frequently
• Ability to bend, kneel, crouch, climb stairs, and reach overhead occasionally
• Ability to complete orders quickly and accurately
• Must be able to lift at least 15 pounds at a time