Teppan Chef - Join the Team!

Benihana is a renowned and innovative restaurant chain famous for its unique teppanyaki dining experience, where skilled chefs cook meals directly in front of guests at hibachi tables. Founded on the concept of creating not just meals but memorable dining experiences, Benihana operates in the hospitality and dining industry with numerous locations across the world. The company emphasizes a culture centered around its employees, considering them the key to its success and core to its mission of Creating Great Guest Memories. This focus on staff development and guest satisfaction makes Benihana a sought-after employer in the hospitality sector. Benihana offers its employees exciting career paths within a fun and supportive working environment. The company is committed to providing a comprehensive and immersive training program, specifically a 5-week paid training course for chefs, designed not only to heighten culinary skills but also to teach how to deliver exceptional customer experiences. Beyond culinary training, employees at Benihana enjoy benefits such as free shift meals, a full suite of health and retirement benefits including medical, vision, dental, and 401K plans, all aimed at supporting the wellbeing of employees and their families. Additionally, employees receive competitive pay with the opportunity to earn tips, reflecting the company’s dedication to rewarding hard work. The role of a Benihana chef is dynamic and multifaceted, requiring not only the ability to cook expertly but also to engage and entertain guests, delivering an unforgettable dining experience unique to the Benihana brand. Chefs are responsible for greeting guests promptly, performing cooking shows at the hibachi tables, answering guests’ questions regarding menu items, and customizing food preparation according to guest preferences. This position demands a blend of culinary expertise, showmanship, and excellent customer service skills. Chefs prepare a variety of dishes including meats, seafood, poultry, and vegetables using a range of kitchen equipment such as broilers, ovens, grills, food processors, blenders, and fryers. Maintaining cleanliness and sanitation both in the kitchen and front-of-house areas is vital, along with following strict standards for food portioning, recipes, quality, and presentation. Chefs must also adhere to food safety protocols such as proper food handling, storage, and rotation, and comply with company policies on alcohol service. This role requires individuals to be professional, courteous, and attentive, with the ability to handle special guest occasions and contribute to a positive team atmosphere. They must notify management immediately if guests are dissatisfied or if any accidents occur. The role also includes participating in occasional photography duties or other tasks assigned by supervisors. Education requirements include a high school diploma or GED, successful completion of the Benihana chef training program, and preferably previous experience as a chef or cook. For those passionate about culinary arts and hospitality, seeking a vibrant work environment offering growth, training, generous benefits, and the opportunity to entertain and create memorable guest experiences, the Benihana chef position represents an excellent career opportunity. Owning the stage and the kitchen, chefs at Benihana become pivotal in shaping unique dining moments that continue to delight and surprise guests.

• Must have a high school diploma or GED
• Must be able to successfully pass Benihana chef training program
• Previous experience as chef or cook highly desirable
• Ability to greet and interact with guests courteously
• Knowledge of proper food handling and safety regulations
• Ability to perform physical tasks related to cooking and cleaning
• Availability to work flexible hours including evenings and weekends