Temporary Floater Cook - $18 per HOUR

Carolinas Staffing is a reputable staffing agency specializing in connecting skilled workers with excellent job opportunities across various industries in the Carolinas region. They provide reliable staffing solutions to businesses and job seekers alike, fostering career development and helping companies maintain productive workforces. Carolinas Staffing is committed to quality service, ensuring that both employers and employees experience smooth, efficient hiring processes and job placements. Their client-centered approach and thorough vetting procedures help maintain high standards in all placements.\n\nThe Long-Term Temporary Floater Cook position available through Carolinas Staffing is an exciting opportunity based in the Leland and Southport locations. This job involves preparing and cooking full-course meals, ensuring that each meal adheres to dietary requirements and restrictions. The position is designed for cooks who possess strong culinary skills, a meticulous attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The role requires cooking approximately 40 meals per shift, which takes place from 6 am to 2 pm Monday through Friday, with a need for flexibility given that schedules may change.\n\nThis role is ideal for candidates who thrive on variety and are comfortable moving between different kitchen environments, as the position serves multiple locations. The cook will play a vital role in food preparation, maintaining kitchen cleanliness, organizing cooking areas, and following recipes accurately. Besides culinary capabilities, this role demands excellent time management skills and the ability to collaborate well within a team. Employment includes the benefit of using a company vehicle for work-related travel, with all driving time compensated. The pay rate is $18 per hour, reflecting the skill and responsibility expected of the successful candidate. Carolinas Staffing emphasizes safety and integrity, requiring candidates to pass background checks, drug testing, and motor vehicle record screening, ensuring that all hires uphold the highest standards of professionalism and reliability.

• Must be able to pass a background check, drug test, and motor vehicle record (MVR)
• cooking experience
• basic knowledge of food preparation and cooking techniques
• ability to cook full course meals
• strong attention to detail and cleanliness
• ability to follow instructions and recipes accurately
• good time management skills