Temporary Floater Cook - $18 per HOUR

Carolinas Staffing is a reputable staffing agency dedicated to connecting skilled professionals with employers in need across various industries. With a commitment to excellence and client satisfaction, Carolinas Staffing offers personalized service to both job seekers and employers, ensuring the perfect match for each role. Serving the Carolinas region, the agency specializes in temporary, temp-to-hire, and direct hire opportunities, fostering long-term partnerships and career growth for its placements. The agency is currently seeking a Long-Term Temporary Floater Cook for their Leland and Southport locations. This role entices experienced culinary professionals who thrive in dynamic environments where flexibility and attention to detail are paramount. The employment type is long-term temporary, offering consistent hours with potential for schedule adjustments, emphasizing the need for candidates with flexible availability. The position offers a competitive rate of $18 per hour and includes the unique benefit of paid time while driving a company vehicle, reflecting the mobile nature of the role. In this cook position, you will be responsible for preparing and cooking full-course meals, approximately 40 meals per shift, while adhering strictly to dietary requirements and restrictions to meet individual needs. Brilliance in kitchen cleanliness, food safety, and strong organizational skills are essential. Working as a floater cook, you will be required to cover shifts between the two locations, demonstrating adaptability and teamwork. The role demands excellent time management skills, the ability to follow recipes and instructions accurately, and a solid knowledge base in food preparation and cooking techniques. This is an excellent opportunity for culinary professionals seeking a long-term temporary role with a dynamic team. You will be part of a supportive environment that values precision, efficiency, and a passion for culinary excellence. Carolinas Staffing fosters a professional work culture where safety and quality meet flexibility, providing a well-rounded and rewarding work experience.

• Must be able to pass a background check, drug test, and MVR (Motor Vehicle Record)
• Ability to cook full course meals
• Cooking experience
• Basic knowledge of food preparation and cooking techniques
• Strong attention to detail and cleanliness
• Ability to follow instructions and recipes accurately
• Ability to work flexible hours Monday through Friday