Temecula,CA,USA-based Line-Jr. Sous-$18 Per HOUR Opening | Hiring

Urban Plates LLC is a dynamic and innovative restaurant company dedicated to transforming the culinary experience and changing the way the world eats. With a strong commitment to offering fresh, wholesome meals, Urban Plates combines quality ingredients with exceptional service to cultivate an enriching and enjoyable dining atmosphere. The company values being a great place to work where employees can learn, grow, and develop both personally and professionally within a supportive and enriching environment. Known for its vibrant work culture and emphasis on core values, Urban Plates is recognized for fostering growth opportunities and ensuring every team member feels valued and empowered to contribute meaningfully. The Jr. Sous position is an entry-level leadership development opportunity designed for team members eager to advance into management roles within the restaurant industry. This role is pivotal to supporting the management team in maintaining the high standards of food quality and presentation that guests expect at Urban Plates. The Jr. Sous plays a significant role in daily kitchen operations, including receiving food and packaging orders, opening and closing the kitchen, expediting meals, assembling take-out orders, and upholding sanitation and organization standards in all food preparation areas. This position not only focuses on hands-on culinary skills but also emphasizes operational leadership to ensure a seamless guest experience. With a competitive pay rate ranging from $17.87 to $18.50 per hour plus average tips between $4.60 and $5.20 per hour, the Jr. Sous role offers both financial incentives and career development in a fast-paced, customer-focused restaurant setting. Responsibilities include applying thorough culinary knowledge to prepare menu items consistently and maintain quality standards. The Jr. Sous ensures meal stations are set up correctly before each shift, supports safety protocols, assists in controlling food and labor costs, and helps manage inventory and purchasing practices. The role requires excellent communication skills to effectively interact with guests, team members, and vendors, ensuring a positive and efficient work environment. Beyond culinary duties, the Jr. Sous helps enforce labor laws by ensuring all team members receive their legally mandated meal and rest breaks, managing shift operations, and securing the premises at closing. This position demands a balance of technical kitchen skills, leadership qualities, and the ability to manage multiple responsibilities simultaneously in a high-volume setting. Additionally, the Jr. Sous fosters a culture of safety and hygiene, guaranteeing all kitchen equipment is maintained and that food handling practices adhere strictly to sanitation guidelines. Overall, this role is ideal for individuals passionate about culinary arts, eager to learn management skills, and dedicated to delivering exceptional guest experiences. Urban Plates supports its Jr. Sous team members with ongoing training and validation exercises, encouraging continuous professional development and personal growth within the organization. Working in a vibrant, seasonally varied restaurant environment, the Jr. Sous must be adaptable, resilient, and motivated, ready to meet the challenges of a dynamic hospitality industry while embodying the company's core values and standards.

• High school diploma or equivalent preferred
• At least 21 years of age
• 1-2 years of food service or hospitality experience preferred
• Basic math skills required
• Excellent English communication skills
• Ability to work under pressure in a fast-paced environment
• Ability to maintain cleanliness and sanitation standards
• Ability to operate kitchen equipment safely
• Ability to lift up to 50 lbs
• Willingness to work flexible shifts including openings and closings