Team Member (F/T) - Bakery Department - Apply Today!

Western Market is a reputable grocery store known for its commitment to quality products and excellent customer service. It emphasizes community values and offers a welcoming environment for both customers and employees. As a full-service grocery store, Western Market specializes in providing fresh, high-quality food items ranging from fresh produce and meats to bakery and deli offerings. The company values inclusivity and equal opportunity, adhering to all federal, state, and local nondiscrimination laws and policies to ensure a fair and supportive workplace for all employees. They prioritize employee well-being through comprehensive benefits and ongoing training opportunities, ensuring a healthy and stimulating work environment. The Bakery Team Member position at Western Market is a vital role within the bakery department, directly reporting to the Bakery Manager. This full-time role is designed for individuals who are passionate about baking and food preparation, possessing the skills and enthusiasm to maintain the highest standards of quality and consistency in bakery products. The position requires availability to work five days a week, including weekends, with shifts scheduled from either 6 am to 2 pm or 7 am to 3 pm. The Bakery Team Member’s primary duties include preparing baked goods according to specific recipes and quality standards, packaging and pricing products, managing inventory by receiving and processing vendor orders, maintaining cleanliness and organization in the production and storage areas, and merchandising bakery displays throughout the store. In addition to these essential functions, Bakery Team Members play a customer-facing role, assisting shoppers and ensuring an inviting bakery section. They work closely with other team members and the Marketing Coordinator to organize product sampling and demos that help promote bakery items. Staff members are expected to uphold a positive attitude, excellent communication skills, and a strong work ethic prioritizing efficiency and accuracy. Cross-training and the ability to teach new team members are also part of the job. The environment is fast-paced and requires candidates to be comfortable with lifting items up to 50 pounds, standing for long periods, and working in varied temperature conditions, including cold storage and hot ovens. Western Market values individuals who demonstrate teamwork, adaptability, and a willingness to learn. ServSafe certification is desired but not mandatory, highlighting the company’s dedication to safety and quality in food handling. The Bakery Team Member role is classified as a non-exempt position under FLSA regulations and falls within pay level I. This role offers the opportunity for growth within a supportive and dynamic company that prioritizes employee development and job satisfaction. Western Market offers a competitive compensation package alongside attractive benefits including health, dental, and vision coverage, a SIMPLE IRA retirement plan, and an employee assistance program that provides confidential support. Staff members also benefit from a staff discount, encouraging a sense of community and reward within the workplace. Working at Western Market means engaging in a workplace where diversity, equity, and inclusion are foundational principles. The company is committed to providing reasonable accommodations for employees with disabilities and ensuring that all employees have access to equitable opportunities for advancement. This comprehensive approach to employment fosters loyalty and encourages personal and professional growth. Ultimately, the Bakery Team Member is an integral part of the Western Market team, contributing to the store’s overall mission of quality, service, and community connection in every fresh baked item offered to customers.

• Availability to work Saturdays, Sundays, Mondays, Thursdays, and Fridays
• Ability to lift up to 50 lbs
• Experience in a fast-paced retail or food preparation environment preferred
• Ability to stand, crouch and reach for extended periods
• Intermediate language skills
• Basic mathematical skills
• Intermediate reasoning ability
• Familiarity with equipment such as proofer, oven, microwave, hot case, Hobart scale, knives, and knife sharpener
• Competence with computer systems including POS and email