Tampa,FL,USA,FL:Cook-$20 Per HOUR at The Arlington Of Naples | Hiring
Posted on October 24, 2025
Opportunity in Tampa, FL, USA
Job Title: Cook - $20 Per HOUR Hiring Organization: The Arlington of Naples Worksite: Tampa, FL, USA, FL Urgency: Immediate consideration in Tampa, FL, USA.
Compensation: $20-$20/Hour (approx. $41.6k/Year) Benefits: This role offers a competitive benefits package. Clear growth pathways at our Tampa, FL, USA office.
What You'll Do
Apply your your professional skills skills at our Tampa, FL, USA location.
- This Tampa, FL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our The Arlington of Naples team in Tampa, FL, USA, FL is growing.
- Benefit from working in Tampa, FL, USA, a key hub for the a dynamic industry.
We are an upscale, resort-style senior living community dedicated to providing a comfortable, engaging, and high-quality environment for older adults. Our community prides itself on delivering exceptional hospitality and personalized care to our residents, ensuring their well-being and satisfaction in every aspect of their daily lives. We emphasize creating a warm and inviting atmosphere, not only through our caregiving but also through the culinary experiences we provide. Our team is committed to upholding high standards of cleanliness, nutrition, and service to support the health and happiness of our residents.
We are currently seeking a professional cook to join our full-time staff, offering up to $19.50 an hour depending on experience. This position requires availability on weekends and presents a unique opportunity for individuals who are passionate about cooking and dedicated to working with older adults. As part of our culinary team, the cook will play a critical role in producing and serving meals that meet specific nutritional and dietary standards as mandated by local regulations. The ideal candidate will bring a minimum of one year of culinary experience, either from restaurant settings or senior living communities, and possess strong interpersonal skills to foster positive interactions with residents and fellow team members.
This role is not just about food preparation but about creating memorable dining experiences that contribute to the overall well-being of our residents. Responsibilities will include maintaining accuracy and efficiency in cooking, adhering to quality, appearance, and presentation standards, and ensuring operational organization within kitchen practices. The cook will evaluate food service quality regularly and support operational improvements to enhance resident satisfaction. Beyond cooking duties, the position supports a culture where business decisions and employee engagement drive top-line revenue and occupancy. Employees enjoy attractive benefits such as no late-night shifts (only brunch service on Sundays), advancement opportunities within the community, scholarship opportunities up to $15,000, and a generous benefits package.
We invite enthusiastic, compassionate individuals who are passionate about hospitality and senior engagement to apply. Join us and contribute to a meaningful cause while advancing your culinary career in a rewarding work environment.
- minimum 1 year culinary experience
- availability on weekends
- ability to work full time
- strong interpersonal skills
- knowledge of food quality and safety standards
- experience with diet-specific meal preparation
- commitment to cleanliness and sanitation
- ability to work efficiently in a team environment