Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Uchiko in Miami Beach is a newly opened, vibrant culinary destination that forms a key part of the esteemed Hai Hospitality group. This restaurant group is widely recognized for its multi-concept, award-winning dining establishments that blend innovative cuisine with a welcoming atmosphere. Uchiko, a complementary offspring of the highly acclaimed Uchi restaurant, carries forward the legacy curated by James Beard Award-winning Chef Tyson Cole. While rooted in traditional Japanese culinary techniques, Uchiko Miami makes a bold impression by incorporating fiery, smoky elements alongside the fresh and clean flavors that define the original Uchi experience. The Miami Beach location exemplifies the group’s dedication to elevating dining experiences, ensuring guests enjoy unique taste journeys in an inclusive and energetic environment. Uchiko operates within the fast-growing hospitality scene of Miami, renowned for blending cultural influences and offering an immersive service experience that highlights culinary artistry and guest engagement. In this role as a Sushi Chef, you will be an essential member of the Uchiko team, charged with enhancing the culinary and service experience for every guest who visits the sushi bar. The position offers steady employment with competitive compensation estimated at about $25 per hour, encompassing base pay plus tip opportunities. Sushi Chefs at Uchiko are expected to engage directly with guests, taking orders, explaining dishes, and cultivating a memorable and enjoyable dining atmosphere. An integral part of the role involves mastering various sushi stations, allowing you to expand your skill set and knowledge progressively. The job fosters a collaborative kitchen culture where innovative dish creation is encouraged, with chefs contributing to specials and core menu selections. Working in a high-volume, guest-facing sushi environment is emphasized, with prior experience being highly valued. This hands-on role is perfect for culinary professionals passionate about sushi artistry, eager to grow within a supportive team that values creativity, precision, and outstanding hospitality. Uchiko Miami Beach is committed to nurturing talent through ongoing training, inclusive culture, and advancement opportunities, making it an ideal workplace for those aspiring to develop their culinary careers in a dynamic and respected restaurant group.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions