SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)

Rocket Farm Restaurants is a renowned hospitality group dedicated to inspiring a culture of respect, dignity, and care among its team members, reflecting the belief that how staffers treat one another in the kitchen is just as important as how they serve guests. This philosophy transcends the usual customer-employee relationship by fostering a supportive work environment where employees feel valued and empowered. Founded with the purpose of creating memorable dining experiences, Rocket Farm Restaurants has earned a reputation for its uplifting culture and exceptional service in the restaurant industry. They operate multiple locations including in cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. One of the flagship establishments under the Rocket Farm umbrella is Superica Nashville, an Old-West inspired restaurant that infuses Mexican cuisine with a relaxed yet lively atmosphere. Superica serves a vibrant menu through brunch, lunch, and dinner, paired with refreshing margaritas, bringing a sunny vibe to the Nashville dining scene. Currently, Superica Nashville is looking for a Sous Chef who embodies a passion for culinary excellence and leadership. This is a full-time, salaried position with a competitive salary range of $55,000 to $70,000 per year, depending on experience, along with a generous quarterly bonus program. Full benefits become available after just 30 days of employment, demonstrating the company's commitment to the well-being of its team. The Sous Chef role is integral to the smooth operation of the kitchen. This professional will oversee hourly staff and back-of-house operations including production, preparation, stewarding, purchasing, and receiving. The ideal candidate will be responsible for ensuring all line cooks are trained thoroughly in creating dishes that meet Rocket Farm's rigorous standards for consistency in presentation and flavor. They will serve as a leader who can effectively take charge in the absence of the Executive Chef, bringing a proactive and positive attitude to problem-solving and managing unforeseen challenges in a fast-paced environment. The successful applicant is expected to have at least three years of progressive culinary experience, with at least one year in a lead cook or sous chef position. Leadership qualities such as maintaining, motivating, and inspiring a cohesive team are essential, along with the ability to work calmly under pressure. Rocket Farm Restaurants offers a dynamic and innovative workplace culture that values each team member, supports ethical work practices, and encourages professional growth through avenues like Rocket Farm University, mentorship programs, and an advisory council. Additional perks include paid time off, parental leave, long-term retention bonuses, family time on major holidays, and substantial employee discounts at various company locations nationwide. This is an opportunity to join a heartfelt team that values respect-upholding culture and culinary passion in equal measure.

• high school diploma or equivalent
• three years of progressive culinary experience
• one year in lead cook or sous chef role
• ability to lead and motivate a team
• excellent communication skills
• strong organizational skills
• ability to work flexible hours including weekends and holidays