Suffolk,VA,USA Full-time Kitchen Manager-$35400 To $56700 Per YEAR

Cinemark is a leading global motion picture exhibitor with a strong presence in various countries, renowned for delivering exceptional movie-going experiences through its state-of-the-art theatres and premium services. As a company committed to innovation, quality, and guest satisfaction, Cinemark offers a unique workplace where employees can thrive and grow their careers in the entertainment industry. With a focus on creating memorable experiences for movie lovers worldwide, Cinemark invests in its team members by fostering an inclusive environment that promotes creativity, teamwork, and excellence. This company is dedicated to providing not just a job but a fulfilling career path with ample opportunities for advancement and personal development. The Kitchen Manager role at Cinemark is a key leadership position responsible for overseeing the back-of-house kitchen operations within the restaurant located inside the theatre. This role is essential to maintaining the high standards of food quality, safety, and service that align with Cinemark's commitment to guest satisfaction. Acting as the culinary leader, the Kitchen Manager ensures that kitchen operations run smoothly, especially during busy, high-volume periods, by effectively managing kitchen staff, schedules, inventory, and food preparation processes. Beyond operational oversight, the Kitchen Manager also plays a critical role in motivating employees, managing costs, and driving financial success for the restaurant segment of the theatre. The role requires strong culinary expertise, a hands-on management approach, and the ability to collaborate closely with the general manager and other management team members to meet and exceed business objectives. This full-time position demands a proactive leader who can adapt to a fast-paced and dynamic environment, with responsibilities encompassing food safety compliance, cleanliness, inventory control, employee relations, and policy enforcement. The Kitchen Manager is the heartbeat of the kitchen, ensuring every dish meets recipe standards and guests enjoy a seamless and memorable dining experience. With a salary structure and benefits geared towards rewarding dedication and performance, Cinemark seeks candidates who demonstrate energetic, friendly attitudes and a commitment to excellence. The role also includes administrative duties such as preparing reports and supporting the theater's financial goals. This is an excellent opportunity for an experienced kitchen supervisor eager to lead within an exciting entertainment venue that values growth, teamwork, and innovation.

• Must be at least 18 years of age
• high school or G.E.D. graduate preferred
• minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
• completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark's Management Accreditation Program
• completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
• management members who work with alcohol are required to complete a Safe Alcohol Service training program
• availability to work flexible hours including evenings, weekends, and holidays
• requires regular and consistent attendance
• has an energetic and friendly attitude during each shift
• provides excellent guest service
• possesses hearing, visual, and sensory abilities to observe and detect emergency situations
• ability to distinguish product taste, texture, temperature, presentation, and preparation
• finger/hand dexterity to operate kitchen machinery and knives
• accurate cash handling and basic math skills
• interpersonal skills including the ability to communicate verbally and in writing with all ages, genders, and personalities
• able to effectively and regularly converse in and comprehend English
• ability to work in a team environment and independently
• ability to take and follow direction
• responds with a sense of urgency
• knowledgeable in safely handling kitchen equipment and maintaining supplies and equipment
• excellent time management, organizational skills, and attention to detail
• ability to recruit, train, and lead others
• must be able to resolve conflict
• bilingual English/Spanish preferred