Steward/Dishwasher ("Lava Platos") - No Experience!

Azul Hospitality is a renowned hospitality company dedicated to providing exceptional guest experiences across its luxury resorts and hotels. Known for its commitment to quality, service excellence, and a welcoming atmosphere, Azul Hospitality operates in the competitive hotel and resort industry, offering a rich blend of comfort, style, and high operational standards. The company fosters a dynamic work environment where employees are valued for their contributions and growth opportunities are promoted. Its dedication to sustainability, innovation, and superior customer service makes Azul Hospitality a respected name in the lodging sector. The role of a Dishwasher at Azul Hospitality plays a vital part in supporting the food and beverage operations within the resort. This position is crucial in ensuring that all kitchen and dining equipment, including pots, pans, silverware, glassware, and china, are thoroughly cleaned, sanitized, and stored in a clean and orderly manner. The dishwasher handles multiple responsibilities concerning cleanliness and sanitation and works closely with the kitchen and service teams to maintain the high cleanliness standards required in a luxury hospitality setting. The Dishwasher is responsible for operating commercial dishwashing machinery and maintaining a hygienic work area compliant with hygiene regulations and the company’s standards. The role includes preparing outlets for opening shifts by ensuring adequate supplies of necessary items and appropriate handling of dirty dishes and kitchenware. Additionally, the dishwasher participates in routine and deep cleaning tasks to maintain kitchen and food preparation areas like ovens, grills, stoves, hoods, fryers, preparation tables, and floors, all critical to the safe preparation of food. Physical endurance and attention to detail are essential for success in this role, as it involves working in different temperature environments, from freezers to hot kitchens, and managing heavy equipment and materials. Safety practices, such as promptly addressing spills, breakages, and hazards, are mandatory to create a safe work environment for the entire team. Candidates should expect to assist in guest inquiries and support other operational functions as needed. Effective communication skills, both verbal and written, and a basic understanding of table and bar service enhance the dishwasher’s ability to contribute effectively to the team. Azul Hospitality requires that dishwashers maintain a neat and professional appearance and adhere to attendance and conduct policies to ensure smooth operations. This full-time position offers a unique opportunity for individuals passionate about hospitality to develop their skills in a fast-paced and rewarding setting. Preferred candidates will have prior experience in hospitality or restaurant environments and, ideally, hold certifications related to safe food and alcohol service. Azul Hospitality supports employee growth and provides a work culture where teamwork and dedication to guest satisfaction are paramount.

• High school or equivalent education
• prior hospitality or restaurant experience preferred
• ability to work in extreme temperatures including freezers and hot kitchens
• ability to stand and exert mobility for up to four hours
• ability to lift up to 45 lbs as needed
• ability to push and pull carts and equipment weighing up to 250 lbs
• good communication skills
• ability to follow safety procedures
• must maintain neat, clean, and well-groomed appearance
• regular attendance and punctuality