SSP Needs Culinary Line Chef-Join The Team! in Denver,CO,USA | Hiring
Posted on October 24, 2025
Opportunity in Denver, CO, USA
Role in Denver, CO, USA: Culinary Line Chef - Join The Team! Employer: SSP (Hiring in Denver, CO, USA) Location: Denver, CO, USA, CO
Pay: $24-$24/Hour (approx. $50.4k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Denver, CO, USA office.
Day-to-Day
Core objectives involve your professional skills in a dynamic.
- This Denver, CO, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
 - Our SSP team in Denver, CO, USA, CO is growing.
 - Benefit from working in Denver, CO, USA, a key hub for the a dynamic industry.
 
SSP America is a leading operator of food and beverage concessions in travel locations across the United States. The company partners with many well-known brands to provide quality dining experiences at airports, train stations, and other travel hubs. With a strong presence at Denver International Airport, SSP America is dedicated to delivering exceptional customer service and fresh, flavorful meals to travelers passing through. The company prides itself on fostering an inclusive, fast-paced environment where employees are encouraged to grow professionally and contribute to a dynamic team. SSP America supports its workforce through comprehensive training programs, advancement opportunities, and a full benefits package, ensuring a rewarding career path for its team members.
The Culinary Line Chef role at SSP America, located at Denver International Airport, presents an exciting opportunity for motivated individuals passionate about culinary excellence and customer satisfaction. In this position, you will be an essential member of the team, responsible for preparing high-quality dishes while maintaining strict adherence to recipes and portion control. Your expertise in kitchen station setup and efficient handling of food supplies will be critical in ensuring smooth operations during service hours. You will also be tasked with maintaining cleanliness and safety standards by regularly monitoring stock quality, properly rotating perishable items, and performing daily cleaning and equipment maintenance.
This hourly position offers an attractive rate of $24.25 per hour with open availability required to meet the demands of the airport's bustling food service environment. Immediate hiring is underway, and the company values staff flexibility and dedication. Free parking is provided for employees, along with a full benefits package, reflecting SSP America's commitment to supporting its workforce. This role offers plenty of room for growth within the company, providing advancement opportunities for those eager to build a career in the restaurant industry. The deadline to apply is October 25, 2025, making this the perfect time to join a vibrant and growing team focused on delivering memorable dining experiences to a diverse clientele.
                - Must be at least 18 years old
 - Minimum of one year of experience in a food service environment
 - High school diploma preferred
 - Strong verbal and written communication skills
 - Ability to read, speak, and understand English to communicate effectively with guests and take orders
 - Basic math skills
 - Food handlers permit as required by law
 - Brand certification as required
 - Willingness to stand and work in confined spaces for extended periods