Spirit Airlines is Now Hiring a Airport in Charlotte,NC,USA | Apply

Rocket Farm Restaurants is a respected and rapidly growing restaurant group known for its core philosophy: "We serve the person who is serving the guest." This unique cultural approach distinguishes the company as one that emphasizes dignity, respect, and care among its team members as much as it does for its guests. Far from being just a statement, this principle is deeply ingrained in every aspect of operational life, beginning with how employees treat each other in the kitchen environment. This emphasis on mutual respect and support between kitchen staff and front-of-house serves as the foundation for the remarkable guest experiences Rocket Farm Restaurants delivers. Superica, one of the standout establishments within the Rocket Farm portfolio, is a vibrant fixture in Charlotte, North Carolina. Known for its welcoming atmosphere evocative of the Old West, Superica specializes in inventive interpretations of Tex-Mex classics, delighting guests with bold flavors and a warm community feel. Nicknamed "where sunshine spends the winter," Superica combines culinary craftsmanship with an atmosphere designed to transport diners. The restaurant's inviting ambiance and commitment to quality make it a cherished local destination. Rocket Farm Restaurants is currently seeking a diligent Steward to join the Superica team in Charlotte. This role offers a fantastic opportunity for someone eager to advance their career in the hospitality industry by becoming a vital part of a dynamic and supportive culinary team. The Steward responsibilities are integral to maintaining the kitchen's high standards of cleanliness and efficiency, which are critical to ensuring the consistent quality and integrity of the restaurant's recipes and overall service. This is a fast-paced and exciting environment where the ability to operate effectively under pressure is invaluable. The ideal candidate will have previous experience working in high-volume restaurants, particularly with operating dish machines and maintaining kitchen sanitation standards. The Steward is responsible for supporting the culinary team in a way that ensures smooth service operations and continued excellence in guest satisfaction. Being part of Rocket Farm means joining a group that values innovation, heartfelt teamwork, and a commitment to career growth with tangible rewards and advancement opportunities. Rocket Farm Restaurants offers a competitive wage range from $14 to $16 per hour, based on experience and ability. Employees benefit from a supportive work culture emphasizing ethical practices and mutual respect. The company also invests in its team members with dynamic performance-based raises and promotions, ensuring that hard work and dedication are recognized and rewarded. Staff members enjoy time off on most major holidays including Thanksgiving, Christmas Eve, and Christmas Day, supporting a healthy work-life balance. Dining discounts are available across all Rocket Farm locations nationwide, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Further supporting career development, Rocket Farm provides educational opportunities through Rocket Farm University, offering specialized leadership training and personalized support for career advancement. Additionally, the company fosters a collaborative workplace through employee-led mentorship programs, advisory councils, and safety committees that empower staff and encourage professional growth. After one year of employment, team members gain access to additional valuable benefits such as paid time off, childbirth recovery leave, and parental leave. Comprehensive medical, dental, vision, and life insurance plans are also available, reinforcing the company's commitment to employee well-being and security. This Steward role at Superica is a prime opportunity for enthusiastic and dedicated individuals seeking to join a culinary family that prioritizes kindness, efficiency, and quality. Rocket Farm Restaurants is an equal opportunity employer and adheres to all federal employment laws, ensuring fair treatment for all applicants. Prospective employees are encouraged to consider joining this innovative and heartfelt organization that nurtures talent and focuses on serving its staff as much as its guests.

• high school diploma or equivalent
• prior experience in a restaurant kitchen or similar environment
• ability to stand for extended periods
• capability to lift up to 50 pounds
• availability to work flexible hours including nights, weekends, and holidays
• adherence to company policies and safety protocols
• legal authorization to work in the country