Southwest hiring Aviation near Richmond,VA,USA | Apply Now
Posted on October 24, 2025
Opportunity in Richmond, VA, USA
Key Information
- Company: RREMC Restaurants
 - Job Title: Where Leadership Meets Opportunity - Denny's Richmond Is Hiring A General Manager!
 - Status: New Richmond, VA, USA listing (actively interviewing).
 - Compensation: $53.7k-$74.1k/Year (approx. $1.2k/Week)
 - Benefits: This role offers a competitive benefits package.
 - Core objectives involve your professional skills in a dynamic.
 - Impactful work with supportive local leadership.
 - Based in: Richmond, VA, USA, VA (a key business district)
 - This Richmond, VA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
 - Our RREMC Restaurants team in Richmond, VA, USA, VA is growing.
 - Benefit from working in Richmond, VA, USA, a key hub for the a dynamic industry.
 
Denny's is a renowned American diner-style restaurant chain known for its welcoming atmosphere and consistent serving of classic American comfort food 24/7. With a rich history of providing customers with a friendly dining experience and high-quality pancakes along with a diverse menu, Denny's has established itself as a staple in the restaurant industry. The company prides itself on fostering a culture that feels like home and values team members who are passionate about hospitality and delivering excellent service. Denny's operates numerous locations across the United States, offering career growth opportunities for those eager to develop their skills within a dynamic and supportive environment.
The role of Restaurant Manager at Denny's is critical to ensuring smooth day-to-day operations and maintaining high standards of customer satisfaction and team performance. This full-time position offers competitive pay along with a benefits package that includes medical, dental, and vision coverage, a 401(k) plan with company match, paid vacation, and paid time off. The Restaurant Manager will lead by example, recruiting, training, and motivating team members to meet operational and financial goals while upholding the gold-star standards of service and food quality the brand is known for. The position demands a strong business acumen intertwined with a genuine heart for hospitality, ensuring both guest experience and profitability are optimized.
As a Restaurant Manager at Denny's, you will oversee every aspect from staffing logistics to financial tracking, ensuring that each shift is executed flawlessly and that customer expectations are exceeded. You will be instrumental in building a positive team culture and fostering strong relationships within the community to encourage repeat business. Flexibility in working nights, weekends, and holidays is necessary to meet the demands of the restaurant's operating hours, which are round the clock. A valid driver's license and willingness to travel occasionally are also expected to support broader operational duties. Additionally, having a Food Safety Manager Certification or the willingness to obtain it is important to uphold the highest standards of food safety and regulatory compliance.
This role is best suited for candidates with at least three years of restaurant management experience, strong multitasking capabilities, and an ability to inspire and organize a diverse team. The role presents an exciting opportunity to join a company committed not only to filling positions but building careers, supported by a leadership team dedicated to employee success. If you thrive in a fast-paced environment and have a passion for leading teams to deliver exceptional dining experiences, Denny's invites you to apply and bring your unique flavor to the table.
                - 3 plus years of restaurant management experience
 - high school diploma required
 - strong leadership mojo with the ability to motivate and organize
 - solid multitasking chops and a knack for hitting performance goals
 - a business brain with a heart for hospitality
 - flexibility to work nights, weekends, and holidays
 - valid driver's license and willingness to travel when needed
 - food safety manager certification or willingness to get it