Sous Chef Weekapaug Inn

Ocean House Collection is a distinguished luxury hospitality group that encompasses three upscale properties in Rhode Island, each offering unique and exquisite guest experiences. These include The Ocean House, a renowned oceanfront resort with 49 luxury guest rooms, 20 signature suites, and seven private villa vacation homes, complemented by a 12,000-square-foot spa and extensive meeting spaces. The property boasts up to eight unique dining options during the summer season, catering to discerning guests with exceptional culinary offerings. The Weekapaug Inn provides charming New England accommodations blending casual comfort with luxurious furnishings across 31 guest rooms and four signature two-bedroom suites. The Inn champions farm-to-table dining, emphasizing fresh, locally sourced ingredients, and offers thoughtfully curated amenities and resort activities that elevate guest satisfaction. The Watch Hill Inn, steeped in history since its founding in 1845, combines chic, minimalist décor with cutting-edge technology including complimentary Apple TV, Netflix, and in-room iPads for seamless guest service. The Inn’s 21 suite-style accommodations grant guests access to amenities, dining, and activities across the entire Ocean House Collection. The position of Sous Chef at Weekapaug Inn is a pivotal role responsible for overseeing the kitchen’s daily operations. Reporting directly to the Executive Chef, the Sous Chef manages kitchen staff, supervises the preparation and presentation of menu items, and maintains strict adherence to food safety and quality standards. This leadership position demands strong organizational skills, the ability to work independently with minimal supervision, and the capacity to handle a variety of administrative and culinary tasks that support a top-tier food and beverage operation in a luxury environment. The ideal candidate for this role will possess a comprehensive background in culinary operations, preferably within luxury hotel settings, with at least five years of progressive experience. They will excel in workforce management, ensuring staff motivation, training, and development while maintaining operational efficiency and budget compliance. The Sous Chef must embody professionalism, diplomacy, and the flexibility to thrive in a fast-paced, high-pressure environment. Exceptional communication skills, both written and verbal, are essential for interacting effectively with team members across departments, as well as with guests and external vendors. This role also involves menu development, inventory control, and collaborating on purchasing decisions to uphold food cost and labor targets. Flexibility is vital, as the position requires availability for extended shifts and weekend coverage, especially during the busy season spanning from Memorial Day through Columbus Day. Emphasis is placed on a proactive approach to problem-solving, conflict resolution, and fostering a workplace culture that reflects the prestigious standards of the Ocean House brand. The Sous Chef will actively contribute to the sustainability initiatives of the collection, reinforcing environmental stewardship throughout kitchen operations. Overall, the Sous Chef role at Weekapaug Inn offers a unique opportunity for an experienced culinary professional to contribute to one of Rhode Island's premier luxury hospitality establishments. By joining this exceptional team, the Sous Chef will play a crucial role in delivering memorable culinary experiences that align with the Ocean House Collection’s commitment to excellence and guest satisfaction.

• Minimum of 5 years’ experience in culinary operations
• college degree or culinary degree preferable or equivalent work experience
• ability to organize resources and establish priorities
• ability to handle multiple complex tasks and projects efficiently
• ability to supervise and train staff
• staff development and performance management skills
• ability to perform job functions with attention to detail and accuracy under pressure
• uphold company standards, policies, and procedures
• ability to remain calm and resolve problems with good judgment
• ability to follow directions
• work cohesively as part of a team
• maintain confidentiality of guest and staff information