Sous Chef - Sports & Social Cary

Sports & Social Cary is a vibrant and unique sports bar and social lounge situated in the heart of downtown Cary. This establishment stands out by combining the best elements of a traditional sports bar with an engaging social atmosphere designed to bring people together. Featuring an array of TV screens equipped with cutting-edge audiovisual technology, Sports & Social Cary creates the ultimate viewing experience for sports fans. A signature LED display showcases multiple games and sporting events simultaneously, ensuring that guests never miss a moment of the action. Beyond its impressive entertainment features, the venue focuses on providing an elevated dining and beverage experience. Guests can enjoy made-from-scratch menu items paired with expertly crafted cocktails that cater to a wide range of tastes. The atmosphere is further enriched with live music performances and special events held several days a week, encouraging social interaction and community building. Alongside these offerings, Sports & Social Cary hosts an assortment of interactive games, designed to keep patrons entertained and engaged throughout their visit. The role of Sous Chef at Sports & Social Cary is a critical position that directly supports the culinary operations of this dynamic venue. Working closely with the culinary team and management, the Sous Chef is responsible for overseeing day-to-day kitchen activities within a fast-paced environment, ensuring all operations align with company policies and quality standards. This role demands a hands-on leader who can manage staffing levels efficiently, maintain a pristine and professional kitchen environment, and uphold consistent service and product excellence. The Sous Chef will be involved in controlling food costs, maintaining inventory, and analyzing financial reports to keep the back-of-house operations profitable. Ensuring a safe working environment for all kitchen staff is another essential aspect of this position. Additionally, the role requires active participation in recruiting, training, and supervising both hourly and supervisory team members, fostering a culture of motivation and high performance. Serving as a mentor and role model, the Sous Chef leads by example in work ethic, communication, and culinary execution. This position offers a full-time career opportunity in a vibrant social setting, ideal for culinary professionals looking to grow their skills and leadership capabilities in a high-volume, entertainment-driven restaurant environment.

• Carrying or lifting items weighing up to 75 pounds
• Moving about the kitchen safely
• Handling food, objects, products, and utensils effectively and safely
• Bending, stooping, standing, and kneeling
• Withstand potential climate temperature changes in the assigned work area