Sous Chef-Quick Hire!-Glendale,CA,USA,CA | Hiring

Oakmont of Santa Clarita is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group (OMG). Oakmont Management Group is a recognized leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. The company is committed to delivering exceptional quality, comfort, and care through five-star services and amenities that promote an independent and fulfilling lifestyle for seniors. Residents enjoy comprehensive and individualized support while engaging in meaningful relationships with their families and team members, built on the core values of Authenticity, Teamwork, Compassion, Commitment, and Resilience. OMG fosters a family-like atmosphere emphasizing caring and meaningful connections, joy, and laughter combined with a strong dedication to excellence. The Sous Chef position at Oakmont of Santa Clarita offers a full-time opportunity with flexible AM shift hours, Sunday through Thursday, in a rewarding senior living environment. The pay range for this role is $20.75 to $22.25 per hour, reflecting the importance of culinary excellence in enhancing the residents' dining experience. In this role, the Sous Chef is responsible for preparing food in accordance with approved menus and adhering to property policies, procedures, and all health and safety regulations. The Sous Chef supports the Culinary Services Director and may assume management duties in their absence, including staffing and supervision, ensuring continuous high-quality food service. Key responsibilities include assisting with meal planning, preparation, and delivery while guaranteeing meals are appetizing, nutritious, and comply with dietary requirements. The Sous Chef helps maintain sanitary work environments, monitors food portion control, manages inventory, and orders food supplies within budgetary guidelines. This role demands close collaboration with the Culinary Services Director to specify and select food products, optimize menu plans, and improve overall quality and efficiency within the Culinary Department. Working at Oakmont of Santa Clarita means being part of a team that values compassion and dedication while serving seniors, including those with cognitive impairments, ensuring their comfort and special preferences. The Sous Chef will regularly interact with residents to tailor meals that accommodate individual tastes and dietary needs, fostering a personalized dining experience that supports holistic well-being. Oakmont Management Group offers considerable career growth potential, including opportunities for relocation and travel across its communities in California, Hawaii, and Nevada. Eligible team members benefit from comprehensive healthcare coverage including medical, dental, and vision insurance; various paid leave options such as vacation, personal days, sick pay, and holidays; and numerous other perks like complimentary meals, bonus opportunities, company-paid life insurance, a team member discount program, 401(k) savings plan with company match, and tuition reimbursement among others. OMG emphasizes safety by requiring background checks, health screenings, and vaccination policies aligned with regulatory guidance to ensure the well-being of their team and residents. Joining Oakmont of Santa Clarita as a Sous Chef means contributing to a rewarding mission of enhancing senior living through excellent culinary services while enjoying a supportive and respectful work environment.

• Must be eighteen years of age
• Must have a high school diploma or equivalent
• Prefer six months of experience in a restaurant or similar environment as a Cook
• Must pass criminal background check
• Must pass health screenings including physical and TB tests
• Must comply with Covid-19 safety protocols including vaccination and PPE use
• Able to operate cooking and office equipment
• Able to work flexible hours including Sunday to Thursday shifts
• Able to interact compassionately with seniors including cognitively impaired residents