Sous Chef - Quick Hire!

Bartaco is a vibrant and customer-focused restaurant chain that has established itself as a beloved dining destination for individuals seeking delicious food and an unforgettable atmosphere. Renowned for its emphasis on quality food and genuine hospitality, bartaco combines a passion for culinary excellence with a commitment to creating exceptional guest experiences. Founded with the vision to celebrate flavorful dishes and warm, inviting service, bartaco continually invests in its team, fostering an environment where employees can grow, learn, and thrive. By prioritizing the well-being and development of its people, bartaco ensures that every team member contributes to the vibrant culture and success of the company. This dedication to teamwork and mutual respect makes bartaco not just a place to work but a place to flourish professionally and personally. We are currently seeking a Sous Chef who embodies the bartaco spirit and brings the culinary experience to life through exceptional food preparation and team leadership. The Sous Chef role at bartaco is pivotal, with responsibilities that span overseeing daily kitchen operations, mentoring culinary staff, and ensuring that every dish served meets bartaco’s high standards for quality and presentation. This individual will be a leader who leads by example, fostering a positive, collaborative work environment and inspiring their team to uphold bartaco's core values. The Sous Chef will play an active role in maintaining bartaco's reputation as a guest-obsessed restaurant where every moment counts. They will ensure seamless service flow, collaborate closely with front-of-house management and bar teams, manage scheduling, and uphold all food safety and sanitation standards. They will also be hands-on in coaching and developing kitchen staff, promoting teamwork, and driving continuous improvement in all culinary practices. This position requires a blend of technical cooking expertise, operational acumen, and emotional intelligence to successfully manage the kitchen team and deliver memorable dining experiences. At bartaco, our guests are our top priority, and we are committed to creating memorable moments that keep them coming back. The Sous Chef position is more than just a culinary role – it is an opportunity to influence the overall guest experience and cultivate a thriving, motivated team working together toward shared goals. If you are dedicated to culinary excellence, passionate about leadership, and eager to grow within a supportive and dynamic environment, bartaco is the perfect place to advance your career. Join us and become a vital part of a team that values pride, good people, accountability, continuous growth, transparency, fun, and happiness.

• 1-3 years of culinary management experience
• A culinary arts degree is preferred but not required
• Excellent cooking skills
• Experience mentoring and training hourly team members
• Attention to detail and problem-solving skills
• Flexibility to work evenings weekends and holidays
• Energetic hustle and positive attitude
• Ability to tolerate long periods standing
• Ability to lift and move objects up to 50 pounds
• Ability to work in environments exposing to heat or cold