Sous Chef - Quick Hire!

Legends & ASM Global represent a powerful partnership between two leading companies in the sports, entertainment, and live events industries. These organizations have joined forces to create a seamless, global entity that brings unmatched expertise and comprehensive solutions to venues, event booking, revenue strategy, and hospitality management worldwide. Legends offers a 360-degree, data-driven approach by working closely with global partners across hospitality, merchandise, attractions, and other segments to deliver exceptional experiences to clients and customers. ASM Global is recognized as the world leader in venue management and live event production, overseeing more than 350 iconic venues, including stadiums, arenas, convention centers, and theaters around the world. Together, Legends & ASM Global are committed to building an inclusive and innovative work environment that values respect, integrity, and accountability. This partnership prioritizes diversity and encourages applications from women, minorities, individuals with disabilities, and protected veterans. The Sous Chef position within the Food and Beverage department at Mayo Civic Center, located in Rochester, MN, is an exciting opportunity for culinary professionals who are eager to contribute to a dynamic, high-volume food service environment. Reporting directly to the Executive Sous Chef, the Sous Chef is responsible for overseeing production, operations, and sanitation aspects throughout all culinary and stewarding functions at the facility. This exempt position is designed for hands-on management to ensure food quality, compliance with recipes, and adherence to health and safety standards across all food outlets. The role demands a leader skilled in managing kitchen staff, inventory control, vendor relations, and labor objectives while fostering an efficient and productive culinary team. The position requires working extended hours, including nights, weekends, and holidays, with occasional travel and potential short-term support assignments at other facilities. Candidates will find a competitive annual salary ranging from $58,000 to $62,000, alongside a comprehensive benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) retirement plan. The ideal candidate will hold a degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation, possess strong managerial and communication skills, and demonstrate proficiency in Microsoft Office applications. This role is perfect for an organized, detail-oriented culinary professional passionate about delivering exceptional food service experiences in an innovative live event venue setting.

• Serv Safe certified or food handlers certificate
• Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
• At least 2 to 4 years of experience as a sous chef in a high-volume food industry
• Proven track record in maintaining kitchen efficiencies, food quality, and production timeliness
• Excellent managerial, team building and communication skills
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
• Detail-oriented and extremely organized
• Ability to learn new programs and procedures quickly
• Proficient in Microsoft Word, Excel, and PowerPoint
• Flexible to work extended hours including nights, weekends and holidays
• Open to providing incidental or short-term support to other facilities in a business emergency
• Willingness to travel if required