Sous Chef - Join the Team!

The Loomis Communities is a respected and vibrant organization dedicated to enriching the lives of older adults through comprehensive and compassionate care. With a proud history built on the pillars of integrity, security, and hospitality, The Loomis Communities serves as a welcoming space where residents can enjoy personal fulfillment and support. Committed to excellence in service, The Loomis Communities offers a dynamic environment for both its residents and employees, fostering a culture that values well-being, respect, and community engagement. The organization operates multiple on-site foodservice locations, each designed to provide exceptional dining experiences tailored to the diverse needs and preferences of its residents. This commitment to quality extends beyond care to the culinary arts, creating opportunities for professionals passionate about food and service to thrive and make a tangible difference in people’s lives. The role of Sous Chef at The Loomis Communities is a full-time position requiring 40 hours per week, including weekend availability. This role invites culinary professionals who are eager to expand their leadership skills and culinary expertise within an inspiring and supportive environment. As a Sous Chef, you will be integral to delivering outstanding culinary services, ensuring that every meal served not only meets but exceeds expectations through creativity, quality, and attention to detail. In this hands-on role, you will lead daily kitchen operations, working closely with and under the guidance of the Executive Chef. Your responsibilities will include mentoring and developing a talented culinary team, overseeing the preparation of a wide array of dishes that range from artisanal small-batch offerings to large-scale culinary productions. The position demands a commitment to maintaining the highest standards of safety, hygiene, and quality, consistently adhering to established policies that emphasize continuous improvement. You'll play a vital role in menu innovation, contributing to planning efforts and executing complex recipes, including accommodations for special dietary requirements, ensuring each meal meets the unique needs of The Loomis Communities' residents. Moreover, your role will impact customer service directly; you will engage with residents to ensure their satisfaction and delight with the culinary experiences you help create. Your work will foster community spirit and promote well-being, enhancing the overall quality of life for those who call The Loomis Communities home. This position offers not only a platform for creative culinary expression but also the chance to grow professionally within a nurturing environment that values teamwork, leadership development, and a passion for making a meaningful difference through food service. If you are a driven culinary professional ready to elevate your career and positively impact others, The Loomis Communities encourages you to apply and join a team dedicated to culinary excellence and compassionate care.

• Availability for full-time work including some weekends
• High school diploma or equivalent
• Minimum of 2 years culinary experience preferably in a leadership role
• Ability to work in a fast-paced kitchen environment
• Strong organizational and multitasking skills
• Commitment to maintaining cleanliness and safety standards
• Physical ability to stand for extended periods and lift kitchen equipment