Sous Chef II - Brentwood Academy - Quick Hire!

Flik Independent School Dining (FISD) is a leading foodservice provider dedicated to transforming private and independent school dining experiences across more than 300 communities nationwide. With over four decades of experience, FISD is renowned for its commitment to delivering exceptional foodservice that combines quality, nutrition, and education to cultivate healthier school environments. The company is deeply invested in sourcing fresh, locally grown ingredients that promote sustainable agriculture, ensuring that each meal served not only tastes great but also supports environmental stewardship and local farmers. Beyond simply serving meals, Flik Independent School Dining enhances student well-being through innovative nutrition education programs. These programs empower students to make informed, healthy choices every day, reinforcing FISD's mission of nourishing the whole person and creating a supportive community through food and educational initiatives. As part of Compass Group USA, a globally respected leader in foodservice management, FISD upholds high standards of integrity, collaboration, and excellence in all its operations. The Sous Chef position at Brentwood Academy, located in Brentwood, Tennessee, represents an exciting opportunity to join a vibrant culinary team dedicated to serving a dynamic K-12 school community. This salaried role, offering a competitive compensation range of $55,000 to $65,000 annually, reports directly to the Executive Chef. The Sous Chef plays a vital leadership role in every aspect of the kitchen's daily operations including food production, menu creation, inventory oversight, and team supervision. Creativity and precision are central to this role, as the Sous Chef supports the preparation of scratch-cooked meals made from fresh ingredients, ensuring consistent quality and presentation that meet the expectations of students and staff alike. Responsibilities also extend to catering special events, where the Sous Chef helps to spearhead efforts that guarantee exceptional service and culinary outcomes. In addition to hands-on culinary duties, the position involves active collaboration with the Executive Chef and corporate culinary team to introduce and implement innovative culinary programs and initiatives. By maintaining strict compliance with food safety regulations including HACCP and allergy protocols, the Sous Chef safeguards the health and safety of the school community. The role also emphasizes mentorship and training, focusing on developing the skills of hourly kitchen associates and fostering a positive, inclusive atmosphere that aligns with the values of both Brentwood Academy and FISD. This leadership opportunity is ideal for a culinary professional passionate about sustainable, nutritious foodservice who thrives in a fast-paced, mission-driven environment emphasizing student wellness and community building.

• Associate degree in Culinary Arts or equivalent culinary experience
• Minimum of two years culinary or kitchen management experience in high-volume foodservice
• Proven ability to manage catering and special events
• Knowledgeable in scratch cooking and food cost control techniques
• Familiarity with food safety regulations including HACCP and allergy protocols
• ServSafe certification preferred
• Proficient with Microsoft Office and internet tools
• Strong leadership communication and team collaboration skills
• Ability to maintain high standards of food quality and cleanliness
• Commitment to customer happiness and nutritious meal preparation