Sous Chef - Fiserv Forum - Join the Team!

Levy is a distinguished leader in the sports and entertainment hospitality industry, renowned for creating exceptional and innovative hospitality experiences across a diverse range of venues and events. Recognized by Fast Company magazine as one of the 10 most innovative companies in sports and ranked by Forbes among the top three Best Employers for Diversity in America, Levy consistently sets the standard for excellence in culinary and hospitality services. The company's extensive portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy also proudly caters major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various NHL, MLB, NBA, NFL, and MLS All-Star Games. At Levy, inclusivity and equal opportunity are fundamental values. The company is committed to fostering a work environment where every employee feels valued and empowered to be their authentic self. Levy’s emphasis on learning, growth, and fair treatment creates a supportive culture that encourages diversity and team collaboration. As a member of Compass Group USA, Levy upholds the highest standards of equal employment opportunity and fairness, considering all applicants equitably regardless of race, gender, age, disability, veteran status, sexual orientation, or any legally protected classification. This commitment extends to applicants with criminal histories, reflecting Levy’s dedication to providing opportunities for all qualified individuals. The Catering and Clubs Sous Chef position at Levy's Fiserv Forum location in Milwaukee, WI, represents a vital culinary leadership role focused on maintaining Levy’s high standards of food quality, safety, and guest satisfaction through effective kitchen management and staff development. The Sous Chef will oversee daily kitchen operations, including food preparation, equipment maintenance, and event execution, ensuring strict adherence to Levy’s recipes and presentation guidelines. Central to the role is enforcing food safety compliance, conducting thorough sanitation inspections, and training the culinary staff on best practices to uphold health and safety standards. This role emphasizes team coaching and development, requiring the Sous Chef to mentor culinary and utility staff, lead pre-shift meetings, and manage staffing to support efficient operations. Working in close collaboration with leadership teams, the Sous Chef contributes to financial oversight by managing inventory, tracking waste, supporting recipe and menu development, and helping to meet budgetary goals. Additionally, the Sous Chef plays an active part in cross-location event support to optimize profitability and deliver outstanding guest experiences. This position offers an excellent opportunity for culinary professionals passionate about hospitality and culinary innovation to grow within a dynamic and esteemed organization. Levy values its team as family and offers a robust benefits package that supports associates’ medical, dental, and vision needs, along with life and disability insurance, retirement plans, and generous flexible time off policies. Paid parental leave, holiday and personal leave, wellness programs, associates shopping discounts, and identity theft protection further reflect Levy’s commitment to employee well-being. At Levy, every individual is encouraged to thrive in a rewarding workplace where their contributions are appreciated and their professional aspirations supported.

• Minimum of 2 years culinary leadership experience
• familiarity with food safety regulations
• ability to manage kitchen operations
• strong organizational skills
• ability to work collaboratively in a team environment
• effective communication skills
• willingness to work flexible hours including evenings, weekends, and event days