Sous Chef - Durham, NC

PruittHealth is a leading healthcare services provider known for its compassionate and patient-centered care across various communities. The organization is committed to fostering a positive environment for both employees and residents, emphasizing family values and inclusivity. With a focus on quality and service, PruittHealth operates multiple care centers, promoting health, wellness, and continuous improvement for its workforce and clientele. The company's culture thrives on teamwork, respect, and dedication, ensuring all stakeholders feel valued and supported in their roles. We are currently seeking a dedicated Sous Chef to join our high-end, cook-from-scratch kitchen team. The Sous Chef will play a key role in supporting the Executive Chef to manage daily kitchen operations efficiently while maintaining exceptional culinary standards. This role demands strong leadership qualities, refined cooking skills, and an unwavering passion for delivering memorable food experiences. The Sous Chef is instrumental in ensuring the consistency, creativity, and excellence of every dish served. Additionally, the position involves fostering a culture of teamwork, efficiency, professionalism, and respect within the kitchen environment. If you are an experienced culinary professional looking to advance your career in a rewarding setting with opportunities for growth, this role is a perfect fit. We offer a competitive salary commensurate with experience, health and wellness benefits, and pathways for continued culinary development and advancement.

• minimum 3-5 years of experience as sous chef or senior line cook in a high-end, scratch kitchen
• proven leadership, training and organizational abilities
• ability to thrive under pressure and maintain composure during high volume service
• servsafe or equivalent food safety certification preferred
• competitive salary commensurate with experience
• health and wellness benefits
• opportunities for advancement and continued culinary development