Sous Chef - Colleyville - Quick Hire!

Chef Point is a world-famous yet approachable neighborhood restaurant and bar located in Colleyville, TX. Known for its award-winning wine menu and dog-friendly patio, Chef Point prides itself on creating a welcoming environment where guests can enjoy delicious cuisine paired with excellent service. The restaurant operates with a clear mission to leave a lasting impression by emphasizing exceptional food quality, outstanding customer service, and a strong culture of teamwork and camaraderie among staff members. The team at Chef Point believes that the foundation of a great dining experience is built on these core values, making it a local favorite for both residents and visitors who appreciate a relaxed yet refined dining atmosphere. At Chef Point, the role of the chef is central to the restaurant’s success. This position involves preparing meals that meet the precise specifications of guests in a timely manner while maintaining strict adherence to quality standards and sanitation procedures. The chef will be responsible for properly measuring ingredients and food portions to ensure consistency and excellence in every dish served. Utilization of kitchen knives and equipment such as grills, ovens, steamers, and warmers is essential, demanding both skill and attention to safety protocols. The chef also oversees the kitchen inventory, ensuring that all supplies are fresh and of high quality. Maintaining proper food temperatures during cooking and storage is critical to food safety, and this role requires vigilance in those areas. A key part of the chef’s responsibilities includes managing and motivating kitchen staff, ensuring that all team members adhere to set standards, departmental rules, and sanitation requirements. This requires strong leadership and communication skills as well as the ability to assign duties fairly and effectively. The chef will take charge of kitchen opening and closing procedures and perform other duties as directed by the Executive Chef, contributing to the smooth operation of the kitchen at all times. The ideal candidate for this chef position at Chef Point will have prior cooking experience and basic knife skills. The ability to multitask effectively in a fast-paced environment is crucial, as is a keen attention to detail. Above all, Chef Point values open-mindedness and a willingness to learn, recognizing that continuous improvement and adaptability are essential qualities in the culinary industry. This role offers a unique opportunity for those passionate about cooking and eager to develop their skills in a supportive, team-focused environment. Chef Point offers thorough training to new employees, helping them acclimate quickly and confidently to the restaurant’s standards and workflow. Employees benefit from flexible schedules and workplace perks such as complimentary food and coffee, making for an enjoyable and supportive work atmosphere. Opportunities for advancement within the company encourage long-term career growth for dedicated team members. Salary pay frequency is weekly, providing consistent income for employees.

• Some cooking experience
• Basic knife skills
• The ability to multitask
• Attention to detail
• Open mindedness and willingness to learn