Sous Chef- Chemin A La Mer - Quick Hire!

Four Seasons is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating unforgettable guest experiences. The company prides itself on its people, a group of dedicated professionals who strive for excellence, embrace continual growth, and foster an environment where kindness and respect are paramount. This collective passion drives Four Seasons to maintain a world-class employee experience and company culture, which in turn, ensures the delivery of outstanding experiences to guests, residents, and partners across its locations worldwide. Located in the heart of New Orleans, the Four Seasons Hotel and Residences New Orleans offers a perfect blend of historic charm and modern luxury. Situated on the banks of the Mississippi River, this landmark tower embodies the spirit of New Orleans with its authentic Southern hospitality and rich cultural heritage. Guests can indulge in innovative Louisiana cuisine, relax by a resort-style pool, and enjoy breathtaking city views from the 34th-floor observation deck, making it a premier destination for visitors and locals alike. The role available is for a Sous Chef at the Chemin A La Mer Restaurant within the Four Seasons Hotel and Residences New Orleans. This full-time position is ideal for a culinary professional passionate about delivering superior quality food and impeccable service in a luxury environment. As the Sous Chef, you will play a pivotal role in planning, organizing, controlling, and directing the kitchen’s daily operations to ensure consistent food preparation and presentation standards are met. You will collaborate closely with the Executive Chef and other team members to maintain high standards of sanitation, food quality, and operational efficiency. The Sous Chef position requires a strong leader who can effectively manage labor and operating expenses through strategic scheduling and purchasing while ensuring the kitchen maintains compliance with Four Seasons standards as well as local, state, and federal health regulations. You will monitor food shipments, control portion sizes, and foster an awareness among kitchen staff about the importance of quality and consistency. Communication and coordination between departments are key components of this role to ensure seamless operation and exceptional guest satisfaction. This opportunity offers not only a rewarding work culture with extensive mentorship, training, and development opportunities but also a comprehensive benefits package inclusive of world-class medical, dental, and vision insurance programs. Additionally, you will enjoy 401k participation with company matching, discounted accommodations at Four Seasons properties worldwide, a generous time off package including vacation pay, sick pay, and paid holidays such as Mardi Gras, complimentary employee meals, laundered uniforms, and discounted parking. Four Seasons is an equal opportunity and affirmative action employer encouraging applications from minorities, women, veterans, and individuals with disabilities. This position requires flexibility to work days, nights, weekends, and holidays, ensuring the restaurant operates smoothly at all times.

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
• Three to five years previous experience in a culinary/food and beverage line position
• One to two years in a supervisory or assistant manager position
• Must have legal documentation to work in the United States
• Ability to work days, nights, weekends, and holidays
• Strong communication and organizational skills